外刊阅读20241215|黑巧克力还有这好处?

教育   2024-12-15 08:01   北京  


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上期划线句答案

They designed a 3-D printed tool they call the Papermachete, which, when loaded with a strip of printer paper, acts as a single-use knife.

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本期内容


双语阅读


Para.1


If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today in The BMJ offers encouraging news: Eating dark chocolate has been associated with a reduced risk of developing Type 2 diabetes.



如果你长期以来一直认为为了保持健康必须剥夺自己享受美食的资格,今天发表在《英国医学杂志》上的一项新研究则可以带来一个鼓舞人心的好消息:吃黑巧克力与降低患2型糖尿病的风险有关联。

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1. deprive

英/ dɪˈpraɪv /美/ dɪˈpraɪv /

v.剥夺,使丧失;免去……的职务(尤指圣职)

2. in order to

为了,以便

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Para.2


The research did not prove that the chocolate itself was responsible for this health benefit; it could be something else about the people who ate dark chocolate that made them less likely to develop diabetes. And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr. Qi Sun, an associate professor of nutrition and epidemiology at the Harvard T.H. Chan School of Public Health and the lead investigator on the study. But the findings do build on a larger body of research demonstrating links between dark chocolate consumption and reduced risks of certain health conditions like high blood pressure, cardiovascular disease and insulin resistance.



这项研究并未证明巧克力本身是导致这种健康好处的原因;可能是食用黑巧克力的人群中其他的因素使得他们更不容易患上糖尿病。哈佛T.H. Chan公共卫生学院的营养与流行病学副教授、该研究的主要负责人孙琪博士表示,黑巧克力不应被看作是预防糖尿病的“灵丹妙药”。翻译划线句,在文末留言打卡,答案下期公布~

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1. magic bullet

灵丹妙药

2. epidemiology

英/ ˌepɪˌdiːmiˈɒlədʒi /美/ ˌepɪˌdiːmiˈɑːlədʒi /

n.流行病学;传染病学

3. cardiovascular

英/ ˌkɑːdiəʊˈvæskjələ(r) /美/ ˌkɑːrdioʊˈvæskjələr /

adj.心血管的;心脏强化运动的

4. insulin

英/ ˈɪnsjəlɪn /美/ ˈɪnsəlɪn /

n.胰岛素

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Para.3


While the study was large and well-designed, it could not prove cause and effect, said Dr. Susan Spratt, a professor of medicine in the division of endocrinology, metabolism and nutrition at the Duke University School of Medicine, who was not involved with the study. Perhaps the people who consumed dark chocolate were healthier in other ways, she said. Maybe they exercised more, followed a healthier diet or could more easily visit a doctor when they needed to, for example.



杜克大学医学院内分泌学、代谢学与营养学科的医学教授、未参与本研究的苏珊·斯普拉特博士表示,尽管这项研究样本量大且设计合理,但它无法证明因果关系。她表示,食用黑巧克力的人可能在其他方面也更健康。例如,他们可能运动得更多,饮食也更健康,或者在需要就医时更容易看上医生。

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1. endocrinology

英/ ˌendəʊkrɪˈnɒlədʒi /美/ ˌendoʊkrɪˈnɑːlədʒi /

n.内分泌学;内分泌科

2. metabolism

英/ məˈtæbəlɪzəm /美/ məˈtæbəlɪzəm /

n.新陈代谢

3. involve with

与……有关,与……牵涉,与……有联系

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Para.4


The study group was also mostly white and well-educated, so the results may not apply to everyone, Dr. Sun and his coauthors noted. The researchers accounted for many factors related to diet, lifestyle, education and wealth in their analysis, Dr. Sun said. But proving that eating dark chocolate prevented Type 2 diabetes would require a clinical trial on a large group of people, giving half dark chocolate and the other half milk chocolate, and following them for decades.



孙琪博士及其合著者指出,研究的对象大多为白人且受到良好教育,因此研究结果可能不适用于所有人。孙博士表示,研究人员在分析中已经考虑了许多与饮食、生活方式、教育和财富等相关的因素。然而,要证明食用黑巧克力能预防2型糖尿病,仍需进行一项大规模的临床试验,其中一半参与者食用黑巧克力,另一半食用牛奶巧克力,对其开展数十年的跟踪研究。

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1. account for

解释,说明;占比,占据;对……负责,对……负有责任;解决,处理

2. clinical

英/ ˈklɪnɪk(ə)l /美/ ˈklɪnɪk(ə)l /

adj.诊所的,医务室的;临床的,临床诊断的;冷静的,无感情的;简陋的,无装饰的;精确的,娴熟的

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Para.5


Cocoa is a bean extract that is rich in fiber and beneficial plant-based compounds called flavonoids, said Dr. Dariush Mozaffarian, a cardiologist and the director of the Food is Medicine Institute at Tufts University, who was not involved with the study. Some research suggests that flavonoids have antioxidant and anti-inflammatory effects and might help to open blood vessels, which may explain cocoa’s health benefits, he said.



塔夫茨大学食品医学研究所的心脏病专家、所长达里乌什·莫扎法里安博士表示,尽管他未参与本研究,但可可是一种富含纤维和有益植物化合物(类黄酮)的豆类提取物。一些研究表明,类黄酮具有抗氧化和抗炎效果,可能有助于扩张血管,这或许能解释可可对健康有好处的原因。

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1. fiber

英/ ˈfaɪbə(r) /美/ ˈfaɪbər /

n.纤维(等于 fibre)

2. flavonoid

英/ ˈfleɪvənɔɪd /美/ ˈfleɪvənɔɪd /

n.黄酮类;[有化] 类黄酮

3. cardiologist

英/ ˌkɑːdiˈɒlədʒɪst /美/ ˌkɑːrdiˈɑːlədʒɪst /

n.心脏病学家;心脏病科医师

4. antioxidant

英/ ˌæntiˈɒksɪdənt /美/ ˌæntiˈɑːksɪdənt /

n.抗氧化剂;硬化防止剂;防老化剂

5. anti-inflammatory

英/ ˌænti ɪnˈflæmətri /美/ ˌænti ɪnˈflæmətɔːri /

adj.抗炎的

n.抗炎药

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本文节选自:The New York Times(纽约时报)

发布时间:2024.12.4

作者:Alice Callahan

原文标题:Could Dark Chocolate Reduce Your Risk of Diabetes?


写作句总结

原句:The research did not prove that the chocolate itself was responsible for this health benefit.

结构:Sth did not prove that X was responsible for Y.

例句:Diligent practice does not guarantee that a musician will become famous.


阅读理解题

Which of the following statements about the relationship between dark chocolate consumption and health is most accurate according to the provided sources?

A. Eating dark chocolate has been definitively proven to prevent Type 2 diabetes. 

B. The flavonoids in dark chocolate have been shown to cure cardiovascular disease. 

C. Consuming dark chocolate may be associated with a lower risk of some health conditions, but more research is needed. 

D. The health benefits of dark chocolate are limited to individuals who are white and well-educated.

C

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全文概括

A new study suggests a correlation between dark chocolate consumption and a reduced risk of type 2 diabetes, although it does not definitively prove causation. Researchers acknowledge that other lifestyle factors could be responsible for this association. The study's limitations include a predominantly white and well-educated participant group, potentially limiting generalizability. While not a "magic bullet," the findings align with previous research linking dark chocolate to various health benefits, potentially due to the flavonoids in cocoa. Further research, such as a large-scale clinical trial, is needed to establish a causal link.


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