The Sauvage is a project for a sushi restaurant situated in Ho Chi Minh City, adjacent to the vibrant Ben Thanh Market, a well-known tourist destination. Tailored to cater to an international clientele, rather than replicating traditional Japanese elements, which may seem clichéd in a diverse cultural context, the project aims to reexamine these aspects from a fresh perspective, drawing inspiration from the locality's existing cultural and environmental influences.
The Sauvage 是一家寿司餐厅项目，位于胡志明市，毗邻著名的旅游胜地、充满活力的滨城市场。该项目专为迎合国际客户而量身定制，而不是复制传统的日本元素，这在多元文化背景下可能显得陈词滥调，该项目旨在从新的角度重新审视这些方面，从当地现有的文化和环境影响中汲取灵感。
For instance, instead of sourcing hinoki cypress from Japan, the project advocates for the use of locally abundant basalt stone for the counter, in alignment with the region's natural resources and climate considerations. In a city characterized by pervasive heat, the coolness of hard surfaces offers a more comfortable dining environment than the warmth of soft materials.
例如，该项目没有从日本采购扁柏，而是提倡使用当地丰富的玄武岩作为柜台，以符合该地区的自然资源和气候考虑。在炎热的城市里，硬质表面的凉爽比软质材料的温暖提供了更舒适的就餐环境。
Upon entering the restaurant, guests are welcomed into a long narrow hallway designed to alleviate the intensity of the external heat. Passing through a serene white stone garden and a series of noren curtains, visitors are guided into a chamber-like interior characterized by textured basalt walls and floors, evoking a sense of solidity and permanence. The central focal point of the space is the counter, crafted from polished basalt to reduce its visual weight while retaining its inherent durability.
进入餐厅后，客人会进入一条狭长的走廊，旨在缓解外部热量的强度。穿过宁静的白色石头花园和一系列暖帘，游客就会进入一个类似房间的内部空间，其特点是纹理玄武岩墙壁和地板，唤起一种坚固和永恒的感觉。空间的中心焦点是柜台，由抛光玄武岩制成，以减轻其视觉重量，同时保留其固有的耐用性。
Within this stone chamber, two green walls, one large and one small, punctuate the space in place of conventional windows. The smaller circular opening, nestled within the counter, draws the eye inward, creating a sense of intimacy, while the larger square frames the white stone garden, establishing an imaginary connection with the exterior environment. Together, these architectural elements imbue the space with a harmonious blend of interior and exterior elements, enhancing the overall spatial experience for diners.
在这个石室里，一大一小两堵绿色的墙代替了传统的窗户，点缀着空间。较小的圆形开口位于柜台内，将视线吸引向内，营造出一种亲密感，而较大的方形框架则形成了白色的石头花园，与外部环境建立了一种想象的联系。这些建筑元素共同为空间注入了内部和外部元素的和谐融合，增强了食客的整体空间体验。
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编排：布忠耀
