【肉食者不鄙】——世界排名33，餐饮界的交际花，主打一个牛身上不浪费一处地方

友友们早上好！最近我们的主题是：【肉食者不鄙】，这句话得追溯到先秦·左丘明的《曹刿论战》文中曹刿说过：肉食者鄙，未能远谋。其意思是吃肉的都是有权有势目光短浅的人，不能远谋大事。

但是我们主题是肉食者不鄙，食肉的也未必是目光短浅之人，这句话其实原文出自汪曾祺的小说集《人间有味》，对美食有所追求的友友，不管是同行还是老饕都可以去拜读一下这本书，读完以后真的会很有收获。

说到汪曾祺老先生，最先了解到的就是他曾经说过的一句话：有毛的不吃掸子，有腿的不吃板凳，大荤不吃死人，小荤不吃苍蝇，其他的都可以尝一尝。南甜北咸东辣西酸，都自成风味，天南地北不同节令，也各有规则。

说远了，既然主题定位肉食者不鄙，所以我们最近三个月会和大家分享来自世界各地的烤肉餐厅，在烤肉界有一个排名叫World’s 101 Best Steak Restaurant，世界上最好吃的101家牛排餐厅。

今日坐标厄瓜多尔基多，世界排名33——TRIBUTO

餐厅一周营业7天。

每天的午餐：12:30-16:00

晚餐：19:00-23:00

OLD COW CROQUETTE

Creamy croquette of cured Old Cow ham with 400 days of aging and parmesan

老奶牛炸丸子搭配的是400天熟成的帕马森芝士

OLD COW TATAKI

Old Cow cut aged for 35 days over mañoco, sesame oil, soy, cocolón, and topped with cured egg yolk.

生食老奶牛片搭配芝麻油，酱油，腌蛋黄

OLD COW BONE MARROW

The marrow, the delicacy of the beef, neapia gel, mandarin lemon, and herbs. Served with house sourdough bread.

烤老奶牛骨髓搭配自制酸面包

OICCAPRAC

Reverse carpaccio. Old Cow aged 75 days Dry Aged. Meat on top (because we are butchers) aced cheese mushrooms, and other house concoctions

干式熟成75天生食牛肉片

OLD COW TARTARE

Old Cow rump aged 100 days, egg yolk, green onion, Dorado roe, served with toasted cassava bread.

老奶牛塔塔，搭配蛋黄，绿洋葱，鱼籽和烤面包

TONGUE TACOS

Smoked Old Cow tongue, tomatillo sauce, Chontacuro, and fermented black bean tortilla.

烟熏牛舌

GRANDMA ROSA'S STEW

Smoked rib soup, cooked for two days with vegetables and herbs Rich in meat flavor

奶奶炖烟熏牛肉汤

PIG FEET CEVICHE

Fried pig feet, crispy ear, chalaquita, chocho, chulpi, and naranjilla cocona

炸猪蹄

LAU LAU WITH MARÍA PANGA

Amazonian leaf tempura with chonta chicha, slices of cured and smoked giant catish, beer fat emulsion with heapia, cured ano dehydrated Old Cow ham.

天妇罗炸紫苏叶搭配奶酪于脱水老牛火腿

BARLEY RISOTTO WITH SHRIMP

Rum-marinated and fried shrimp with chuño, served with black barley "sotte pertured will lonke bear

油炸大虾烩饭

PORK BELLY IN MASTER BROTH

Pork belly cooked in a master broth over two years old, served with creamy green plantain with peanuts and its own cooking sauce.

脆炸五花肉

RIBEYE

(RIBEYE, LOIN HICH)

350g of a 35-day aged (Wet Aged) cut grilled to perfection with house demi and salad.

35天湿式熟成肋眼牛排

BISTECCA

750g of a 35-day aged cut smoked with cinnamon wood and finished in a charcoal oven, served with salad.

35天干式熟成T骨牛排

ANNONA

Custard apple ice cream, candied soursop, crispy quinoa, moringa tuille, caramelized sambo seed.

苹果冰淇淋搭配荞麦脆片

COCONUT ASH

Coconut ash ice cream, coconut mousse, crispy coconut ash, green mango.

椰子冰淇淋搭配椰子慕斯，脆椰肉和绿芒果

OLD COW

Old Cow marshmallow, crumble, cardamom cream, Grana Padano cheese ice cream.

老奶牛棉花糖搭配面包糠，奶油和芝士冰淇淋

最后总结一下，经常吃欧洲餐厅的友友对这家餐厅应该都不陌生，这家餐厅的主厨简直就是厨师界的交际花，经常游走于欧洲各国，与各国的高档特色牛排餐厅做四手联弹，比如前些日子才与欧洲第一，世界第二的西班牙餐厅BODEGA EL CAPRICHO，和世界排名第59位于马德西的PIANTAO两家餐厅各做了一次四手联弹，除了交流学习，可能也是一次很好宣传自己餐厅的机会。

餐厅主打本地老奶牛，一切出品都是本地老奶牛，部位也用的非常广泛，除了牛排，生食牛肉的部分，餐厅还有牛舌，牛膝骨，牛蹄子，牛心，牛鼻子，牛脑制作的各种美食，主打一个牛身上没有一个部位是会被浪费的，内脏的部分在国内也挺常见，牛鼻子和牛脑我倒是开了眼界。

来厄瓜多尔旅游的友友，这家餐厅是非常值得被加入打卡清单中的，因为基多这里好吃的西餐是真的不多，这一期我们就分享到这里，下期再见，Salute.

文字编辑：炎SuSu                      文字排版：炎SuSu

照片整合：金桔                           后期校对：水冰月

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