CityReads | We Have Never Been Sustainable

楼市   2024-12-20 21:24   上海  

529

We Have Never Been Sustainable


But Maybe We Can in Our Lifetime.

Ritchie,H. (2024). Not the end of the world: How we can be the first generation to build a sustainable planet. Little, Brown Spark.

Sources: https://www.nottheendoftheworld.co.uk/

https://hannahritchie.com/

https://www.gatesnotes.com/Not-the-End-of-the-World

In the first class of Understanding China with Data, I will introduce two people who are both dedicated to using data to better understand the world. It is their work that inspired me to create this course, with the goal of using data to better understand China. The first is Hans Rosling. Hans Rosling was a professor of international health at the Karolinska Institute in Sweden, a doctor (having worked in Africa for twenty years), a public health researcher, a statistician, and a pioneer in data visualization. Along with his son and daughter-in-law, he founded the GapMinder Foundation (named after the London Underground's "Mind the Gap" sign, symbolizing the effort to bridge the gap in public understanding). He developed data analysis software for public use free of charge, advocated for the free accessibility of public dataeven at the risk of being sued by international organizations like the World Bankand made his research results available to the public for free. He was committed to educating the public and urging people to build a fact-based world view (CityReads | The Joy of Stats;CityReads | Remembering Edutainer Hans Rosling, Who Made Data Dance and Taught Us Fact-Based Worldview; CityReads | Ten Rules of Factful Thinking to Learn about the World).

The second is Max Roser, the founder of the website Our World in Data. I often use the data charts from the website in my classes, and I have also translated and introduced several articles from Our World in Data (see CityReads | Human History is a Battle Against the Microbes; CityReads | The Future Is Vast; CityReads | A Brief History of Artificial Intelligence).

Hannah Ritchie, the Deputy Editor and Lead Researcher at Our World in Data, has written numerous data analysis articles on topics such as climate change, energy, food and agriculture, biodiversity, air pollution, and deforestation. This year, she published her first book, Not the end of the world: How we can be the first generation to build a sustainable planet. In the Introduction, she shares how, as a young person, Hans Roslings talks changed her worldview and how she learned to understand the world through solid data analysis, particularly using data to understand sustainable development. In a sense, Hannah Ritchie continues the unfinished work of Hans Rosling.

The book begins with the concept of sustainability.

In 1987, the UN Brundtland Commission released the Our Common Future report, defining sustainability as "meeting the needs of the present without compromising the ability of future generations to meet their own needs." This definition has two components. The first part ensures that everyone in the present world can lead a healthy and prosperous life. The second part ensures that the environment we live in will not degrade to a point where our descendants cannot live healthy and prosperous lives.

Ritchie argues in the book that we have never achieved sustainable development because we have never achieved both components simultaneously. Either neither of the two components has been achieved, or one has been achieved at the expense of the other.

On the first parthuman well-beingthrough much of human history, the child mortality rate was over 50%, so there was no "meeting the needs of the present generation," and thus, it was not a sustainable world. We take for granted the natural order of death: the elderly die first, and the young die later. But this order is a recent phenomenon. The prospect of children outliving their parents is not a "natural" phenomenon but rather a progress achieved through human effort. Until 1800, 43% of children did not live to see the age of five. Today, the child mortality rate has dropped to less than 4%, which is a great achievement, although 5 million children still die each year before reaching five.

On the second partenvironmental protectionhumanity has performed just as poorly, if not worse. There is a common misconception that the world was once sustainable, but over time, particularly after the Industrial Revolution, it became increasingly unsustainable. In reality, humans have long had a devastating impact on the environment, not only after the Industrial Revolution but even before the Agricultural Revolution. Our hunter-gatherer ancestors hunted hundreds of large animals to extinction, burned wood, crop residue, and charcoal, causing air pollution, and cleared vast forests for energy and farmland.

The starting point of the book is that we are now close to completing the first part of sustainable development. We have made tremendous progress in improving human well-being, which can be measured in seven areas: child mortality, hunger and nutrition, maternal mortality, life expectancy, education, extreme poverty, and access to basic resources such as clean water, energy, and sanitation.

Based on the progress we have made, Ritchie argues that there is no better time to be alive than today. This does not deny the existence of poverty, war, violence, instability, and inequality around the world. As Max Roser, the founder of Our World in Data, puts it, "The world is awful; the world is much better; the world can be much better."

But the other side of the coin is that in order to improve human well-being, the environment has paid the price. Many people believe that it is difficult to achieve both simultaneously, and thus a trade-off must be made between human well-being and environmental protection. Not the End of the World argues that these two goals are not necessarily in conflict, and we do have ways to achieve both human well-being and environmental protection.

The book mainly focuses on the latter part of sustainable development—the challenges and progress in environmental protection. It discusses seven major environmental issues: air pollution, climate change, deforestation, food, biodiversity loss, ocean plastic, and overfishing. The book reflects an ecopragmatism, pointing out that although in many areas the environmental situation is worse than it used to be, it also presents progress in environmental protection, suggesting that we are on a better track than most people realize. Therefore, the author believes that we can truly achieve sustainable development for the first time in our lifetime.

Air Pollution

The World Health Organization estimates that 7 million people die every year due to air pollution: 4.2 million from outdoor air pollution and 3.8 million from indoor air pollution caused by burning wood and charcoal. This is similar to the number of deaths caused by smoking: about 8 million. It is six to seven times higher than the number of deaths from road accidents: 1.3 million. It is hundreds of times greater than the number of deaths from terrorism or war each year. Air pollution is a silent killer that doesn’t receive enough attention. The number of deaths from air pollution each year is about 500 times higher than the total number of deaths from all "natural" disasters (in most years).

The good news is that the death rate from air pollution is declining, even in countries with severe pollution.

Death rates from indoor and outdoor air pollution, measured as the number of premature deaths per 100,000 people.

Renewables and nuclear energy are much safer and better for the climate than fossil fuels

Fossil fuels kill millions every year from air pollution, and also emit far more greenhouse gases per unit of electricity.

Climate Change

Total CO2 emissions are still rising, with rapid increases in the 1960s and 1970s, and again in the 1990s and early 2000s. However, in recent years, the growth rate has slowed significantly. From 2018 to 2019, emissions barely increased at all. Due to the COVID-19 pandemic, emissions actually decreased in 2020.

However, global per capita CO2 emissions have already peaked. In 2012, the world’s per capita CO2 emissions reached a peak of 4.9 tonnes per person, and have gradually decreased since then.

Carbon dioxide emissions from fossil fuels and industry. Land-use change isn't included.

Where do our greenhouse gas emissions come from?

Around one-quarter of the worlds emissions come from food systems.

Three-quarters come from energy and industry.

Deforestation

Since the last ice age 10,000 years ago, the world has lost one-third of its forests, roughly twice the size of the land area of the United States. The primary driver of this loss has been the expansion of agriculture. The land used for crops and livestock has nearly quadrupled. Agriculture has historically been the main driver of deforestation, and it continues to be so today.

10,000 years ago, 71% of the Earth's surface was covered by forests, shrubs, and wild grasslands; the remaining 29% was covered by deserts, glaciers, mountain ranges, and other barren lands. By 2018, the proportion of forests had decreased to 38%, while agricultural land had risen to 46%, including 15% cropland and 31% pastureland. Urban built-up areas accounted for only 1%.

Humanity cut down one-third of the world’s forest to make room for agriculture

Agriculture has always been the biggest driver of deforestation. This is still true today.

Global deforestation is mainly concentrated in tropical regions. The primary drivers of tropical deforestation are shown in the chart below, which presents the main reasons for forest clearing from 2005 to 2013, ranked from highest to lowest. Beef (pasture land) accounts for 41%, with forest clearing for grazing land for cattle contributing to more than 40% of global deforestation. South America is the major area for this destruction. In fact, Brazilian beef production alone is responsible for a quarter of global deforestation. Oil crops (palm oil and soybeans) account for 18%; paper and pulp forestry account for 13%; cereal crops (excluding rice) account for 10%; vegetables, fruits, and nuts (such as cocoa and coffee) account for 7%; rice accounts for 5%; other crops account for 3%; sugar accounts for 1%; and plant fibers make up less than 1%.

Shown are the drivers of the conversion of primary forest over the period from 2005 to 2013.

Food

Half of the world population is reliant on synthetic fertilizers for food

Half of the world’s habitable land is used for agriculture

Agriculture is the largest driver of deforestation and habitat loss. Three-quarters of agricultural land is used for livestock.

The world may have passed peak agricultural land

Biodiversity Loss

The extinction of large mammals follows the footsteps of human migration

The Quaternary Megafauna Extinction killed off more than 178 of the world’s largest mammal species from 52,000 to 9,000 BC. These extinctions closely mapped human migrations across the world’s continents.

Most mammals are now humans and their livestock

Mammals are compared based on their biomass, in the year 2015. Wild mammals are just 4% of total mammals.
What are driving the world’s species to extinction?
The chart below shows the factors driving species extinction globally, ranked from highest to lowest: overexploitation 72%, agriculture 62%, urbanization 35%, invasion and disease 27%, pollution 22%, land transformation 22%, climate change 19%, war and conflict 14%, transportation 14%, energy production 11%, and geological disasters 1.4%.

Ocean plastics

Only a small fraction of the worlds plastic ends up in the ocean

Around 0.3% of the worlds plastic waste ends up in the ocean

Until recently, most of the plastic waste in global trade was exported to Asia, especially China. In 2018, China began to restrict the import of solid waste, and in 2021, it banned the import of all solid waste.

Each region’s share of the world’s imports of plastic waste.

Overfishing

One-third of the world’s fish stocks are overexploited

Fish stocks are overexploited when fish catch exceeds the maximum sustainable yield – the rate at which fish populations can regenerate.

The world now produces more seafood from fish farming than wild catch

Most of the growth in seafood production in recent decades has come from aquaculture. This is good for the protection of wild fish stocks.

CityQuotes

1.Louie found the raft offered an unlikely intellectual refuge. He had never recognized how noisy the civilized world was. Here, drifting in almost total silence, with no scents other than the singed odor of the raft, no flavors on his tongue, nothing moving but the slow porcession of shark fins, every vista empty save water and sky, his time unvaried and unbroken, his mind was freed of an encumbrance that civilization had imposed on it. In his head, he could roam anywhere, and he found that his mind was quick and clear, his imagination unfettered and supple. He could stay with a thought for hours, turning it about.”― Laura Hillenbrand, Unbroken: A World War II Story of Survival, Resilience and Redemption

2.The paradox of vengefulness is that it makes men dependent upon those who have harmed them, believing that their release from pain will come only when their tormentors suffer.”― Laura Hillenbrand, Unbroken: A World War II Story of Survival, Resilience and Redemption

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