Yintour X Korea | 首尔四季酒店参访

文摘   2023-10-31 17:15   江苏  
photo@Four Seasons Hotel

首尔四季酒店由LTW Design works以及韩国排名首位的建筑规划公司Heerim Architects & Planners共同完成。外观以诠释韩国传统文化为基底,采用光线充足的空间架构营造触手可及的现代氛围,呈现出一种更为丰富的内在。

The Four Seasons Hotel Seoul was jointly designed by LTW Design Works and Heerim Architects & Planners, the top-ranked architectural planning company in Korea. The exterior is based on an interpretation of traditional Korean culture, creating a modern atmosphere with abundant natural light and a sense of accessibility, resulting in a more enriched experience.


photo@Four Seasons Hotel


酒店共设317间客房及套房,面积从 44 到 52 平方米不等,据称是首尔市各大酒店中最大最奢华的客房。其设计风格现代酷炫,从首尔的历史与未来中汲取灵感,将经典韩国设计主题与简洁摩登的现代美学完美结合。

With 317 rooms and suites ranging from 44 to 52 square metres, the hotel is said to be the largest and most luxurious among the hotels in Seoul. The interior decoration style is modern and stylish, drawing inspiration from Seoul’s history and future, perfectly combining classic Korean design themes with sleek, contemporary aesthetics with clean, modern aesthetics.

photo@Four Seasons Hotel


客房的照明充分利用了室外的自然光,巨大的落地窗不是传统意义上的“一马平川”,而是呈阶梯状斜向对等分布,此种设计巧思形成的恰当角度不仅能让光线通透到房间的各个角落,还可从一些套房中最大限度欣赏近处的景福宫全景及远观地标首尔塔的外观。

The lighting in the guest rooms takes full advantage of the natural light from outside, and the huge floor-to-ceiling windows are not traditionally "flat" but arranged in a stepped and symmetrical distribution. This thoughtful design allows light to penetrate into every corner of the rooms and provides panoramic views of the nearby Gyeongbokgung Palace and distant landmarks such as the NSeoul Tower from some of the suites.


photo@Four Seasons Hotel


美食在四季酒店里永远都是体现奢华不可分割的一部分。首尔四季酒店坐拥七间充满巧思风格迥异的餐厅及酒吧,皆由世界顶级创意人才或公司设计而成。其中,中餐厅“豫园”曾在2017年《米其林指南首尔版》中获评一星,与日式餐厅“Kioku”同为香港籍全球知名设计师傅厚民(Andre Fu)操刀设计。在这里不仅可以品尝到粤式菜肴,更有地方特色美食如豫园的招牌菜肴北京烤鸭。餐厅名称取自于上海著名的岩石花园“豫园”,精致再现了 20 世纪 20 年代全盛期上海滩的富足与魅力。

Culinary excellence is an inseparable part of the Four Seasons Hotel experience. The Seoul Four Seasons Hotel boasts seven distinct and creatively designed restaurants and bars, which are crafted by top international talents or companies. Among them, the Chinese restaurant Yu Yuan which was designed by renowned Hong Kong-based designer Andre Fu, who also designed the Japanese restaurant Kioku, was awarded one star in the 2017 Michelin Guide Seoul. Here, the restaurant offers not only Cantonese cuisine, but also signature dishes such as Yu Yuan's signature dish, Peking Duck. The restaurant takes its name from Shanghai's famous rock garden Yu Yuan, which exquisitely recreates the opulence and glamour of the Shanghai Bund during its heyday in the 1920s.


photo@Four Seasons Hotel

四季酒店不仅融入了韩国不断创新的现代化趋势风格,还充分结合了当地特有的传统文化元素,不妨将首尔四季酒店作为来韩国的第一站吧,一定让你不虚此行。

The Four Seasons Hotel Seoul is not only a modern take on Korea's ever-innovative trends, it also incorporates elements of the region's unique traditions and culture. So, make the Four Seasons Hotel Seoul your first stop in Korea, and it'll be sure to make the most of your visit.


photo@Four Seasons Hotel


内容策划 / Presented
策划 Producer :Yinclass
撰文 Writer :Abi     排版 Editor:Yuan
图片版权 Copyright :Four Seasons Hotel
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