1. 《中国居民膳食营养素参考摄入量(2013版)》
2. Advisory: Replacing saturated fat with healthier fat could lower cardiovascular risks. www.heart.org. (n.d.). https://www.heart.org/en/news/2018/05/01/advisory-replacing-saturated-fat-with-healthier-fat-could-lower-cardiovascular-risks.
3. Gerster H. (1998). Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 68(3), 159–173.
4. Mori, T. A., & Beilin, L. J. (2004). Omega-3 fatty acids and inflammation. Current atherosclerosis reports, 6(6), 461–467. https://doi.org/10.1007/s11883-004-0087-5
5. Goldberg, R. J., & Katz, J. (2007). A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain, 129(1-2), 210–223. https://doi.org/10.1016/j.pain.2007.01.020
6. Wu, J., Cho, E., Giovannucci, E. L., Rosner, B. A., Sastry, S. M., Willett, W. C., & Schaumberg, D. A. (2017). Dietary intakes of eicosapentaenoic acid and docosahexaenoic acid and risk of age-related macular degeneration. Ophthalmology, 124(5), 634–643. https://doi.org/10.1016/j.ophtha.2016.12.033
7. Derbyshire, E. (2018). Brain health across THE Lifespan: A systematic review on the role of omega-3 fatty acid supplements. Nutrients, 10(8), 1094. https://doi.org/10.3390/nu10081094
8. Wani, A. L., Bhat, S. A., & Ara, A. (2015). Omega-3 fatty acids and the treatment of depression: A review of scientific evidence. Integrative Medicine Research, 4(3), 132–141. https://doi.org/10.1016/j.imr.2015.07.003
9. The Point Institute. (2008). (tech.). Differentiating the Therapeutic uses of EPA and DHA in clinical practice. Retrieved from https://www.pointinstitute.org/wp-content/uploads/2012/10/Differential-uses-of-EPA-and-DHA-Journal-Version.pdf
10. Parra, D., Ramel, A., Bandarra, N., Kiely, M., Martínez, J. A., & Thorsdottir, I. (2008). A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite, 51(3), 676–680. https://doi.org/10.1016/j.appet.2008.06.003
11. 周晶晶, 李家速, 王奇金. Omega-3多不饱和脂肪酸对脂肪代谢调节作用研究进展[J]. 第二军医大学学报, 2019, 40(1): 68-73
12. Gray, B., Steyn, F., Davies, P. S., & Vitetta, L. (2013). Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management. European journal of clinical nutrition, 67(12), 1234–1242. https://doi.org/10.1038/ejcn.2013.197
13. Barber, E., Sinclair, A. J., & Cameron-Smith, D. (2013). Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation. Prostaglandins, leukotrienes, and essential fatty acids, 89(5), 359–366. https://doi.org/10.1016/j.plefa.2013.07.006
14. You, T., & Nicklas, B. J. (2006). Chronic inflammation: role of adipose tissue and modulation by weight loss. Current diabetes reviews, 2(1), 29–37. https://doi.org/10.2174/157339906775473626
15. Kabir, M., Skurnik, G., Naour, N., Pechtner, V., Meugnier, E., Rome, S., Quignard-Boulangé, A., Vidal, H., Slama, G., Clément, K., Guerre-Millo, M., & Rizkalla, S. W. (2007). Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. The American journal of clinical nutrition, 86(6), 1670–1679. https://doi.org/10.1093/ajcn/86.5.1670
16. Couet, C., Delarue, J., Ritz, P., Antoine, J. M., & Lamisse, F. (1997). Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 21(8), 637–643. https://doi.org/10.1038/sj.ijo.0800451
17. Kabir, M., Skurnik, G., Naour, N., Pechtner, V., Meugnier, E., Rome, S., Quignard-Boulangé, A., Vidal, H., Slama, G., Clément, K., Guerre-Millo, M., & Rizkalla, S. W. (2007). Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. The American journal of clinical nutrition, 86(6), 1670–1679. https://doi.org/10.1093/ajcn/86.5.1670
18. Smith, G. I., Atherton, P., Reeds, D. N., Mohammed, B. S., Rankin, D., Rennie, M. J., & Mittendorfer, B. (2011). Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia–hyperaminoacidaemia in healthy young and middle-aged men and women. Clinical Science, 121(6), 267–278. https://doi.org/10.1042/cs20100597
19. Black, K. E., Witard, O. C., Baker, D., Healey, P., Lewis, V., Tavares, F., Christensen, S., Pease, T., & Smith, B. (2018). Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. European journal of sport science, 18(10), 1357–1367. https://doi.org/10.1080/17461391.2018.1491626
20. Du, S., Jin, J., Fang, W., & Su, Q. (2015). Does fish oil have an anti-obesity effect in overweight/obese adults? A meta-analysis of randomized controlled trials. PLOS ONE, 10(11). https://doi.org/10.1371/journal.pone.0142652