8.1又到了一年一度的
比利时薯条日！
这是比利时富有代表性的传统美食。比利时薯条与其他国家的薯条有何不同？秘诀在于我们的独特烹饪方法。
传统的比利时薯条通常使用特定品种的马铃薯，先用低温油炸，再用高温复炸。这种双重油炸法使薯条外脆里嫩，金黄酥脆，令人难以抗拒。薯条文化在比利时，薯条不仅是一种美食，更是一种文化体验。无论是街头的小摊，还是餐厅里的正式餐点，薯条都是我们日常生活的一部分。每年我们还有许多薯条节庆活动，来庆祝这一美味的传统。
比利时联邦食品链安全局 (FASFC) 带来一些小贴士，让大家在家也能安全复刻美味的炸薯条！
Today is international Belgian fries day!
This is a traditional and iconic Belgian dish. What makes Belgian fries different from those of other countries? The secret lies in our unique cooking method.
Traditional Belgian fries typically use specific types of potatoes, first fried at a low temperature, and then re-fried at a high temperature. This double-frying method makes the fries crispy on the outside and tender on the inside, golden and crunchy, and absolutely irresistible. In Belgium, fries are not just a food, they are a cultural experience. Whether from a street vendor or a formal restaurant, fries are a part of our daily lives. Every year, we have numerous fries festivals to celebrate this delicious tradition.
The Belgian Federal Agency for the Safety of the Food Chain (FASFC) brings you some tips to safely prepare your delicious fries at home!
HAPPY
International Fries Day
如何让你的朋友开心？
✅定期更换食用油
✅检查恒温器
Keep your friends smiling by:
✅Changing your oil regularly
✅Checking the thermostat
近期其他文章：
扫描二维码 关注我们
比利时驻华大使馆
微信号｜比利时驻华大使馆
新浪微博｜比利时驻华使馆
网站｜china.diplomatie.belgium.be • www.belgium24.eu
