安全食用和储存鸡蛋
Safely eating and storing eggs
鸡蛋是我们饮食中重要的一部分。我们喜欢吃各种形式的鸡蛋，无论是早午餐的煮蛋或炒蛋，还是简餐的煎蛋卷，或是各种甜味或咸味菜肴。
听说关于鸡蛋储存也有冰箱党和常温党，你是如何做的？
另外，你知道哪些人群不适合食用无菌蛋吗？来看看比利时联邦食品链安全局 (FASFC) 发来的安全提示。
Eggs are a staple in our diet. We love to eat them in all forms; whether boiled or scrambled for brunch, in an omelet for a light meal or in various sweet or savoury dishes.
Apparently, there are two camps when it comes to egg storage: the refrigerator camp and the room temperature camp. How do you store your eggs?
Additionally, do you know which groups of people should avoid consuming pasteurized eggs? Check out the safety tips from the Belgian Federal Agency for the Safety of the Food Chain (FASFC).
如果你想安全地享用鸡蛋，这里有几个小贴士：
🥚 在加入其他食材之前，将每个鸡蛋逐个打入玻璃杯中。如果鸡蛋有可疑的气味或颜色，那就不再新鲜了。
🥚 将鸡蛋放入一杯水中。如果它们沉到底部，那就是新鲜的。
If you want to enjoy them safely, here are a few tips:
🥚 Break your eggs one at a time into a glass before adding them to the rest of your preparation. If the egg has a suspicious smell or color, it is no longer good.
🥚 Place them in a glass of water. If they sink, they are fresh.
近期其他文章：
用狗爪鼓掌？毛孩子的专属音乐会！Paws for Applause: Dog-friendly Concert in M HKA
【视频】比之食味Vol.1 | 比利时啤梨巧克力塔 Recipe: Belgian Pear Chocolate Tart
两年一次仅四天！几十万朵鲜花拼成的巨型花毯回归世界最美丽广场 Flower Carpet is back in BXL!
扫描二维码 关注我们
比利时驻华大使馆
微信号｜比利时驻华大使馆
新浪微博｜比利时驻华使馆
网站｜china.diplomatie.belgium.be • www.belgium24.eu
