什么？你还把冻肉长时间置于室温下解冻？快来和比利时联邦食品链安全局 (FASFC) 解锁正确的解冻姿势吧！掌握这些小窍门，安全居家烹饪不在话下。厨艺可以不精，食品安全必须到位！
What? You're still thawing frozen meat at room temperature for a long time? Learn the proper thawing methods with the Belgian Federal Agency for the Safety of the Food Chain (FASFC)! Master these tips, and safe home cooking will be a breeze. Our cooking skills might not be perfect, but food safety must be!
切记遵守卫生和食品安全规则，以免发生任何事故：
✅ 烹饪前务必洗手
✅ 生熟食物分开，避免交叉污染。
Remember to follow hygiene and food safety rules to avoid any incidents:
✅ Always wash your hands before cooking
✅ Separate raw and cooked foods to avoid cross-contamination.
近期其他文章：
女外交官国际日 | 使馆即将迎来新女外交官！Celebrate the day for women in diplomacy!
开放日回顾 | 谢谢你来使馆“暖居派对”！It was a great house warming party with you
夏日户外野餐，如何避免细菌滋生？联邦食品链安全局有些小tips给你~World Food Safety Day is here!
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