吃不完的外卖、打包回家的美食，让我们在践行光盘行动的同时也保持食品安全，来和比利时联邦食品链安全局 (FASFC) 一起了解储存剩菜的小妙招。如果你们家里也有勤俭节约一顿饭热三次的长辈，一定要分享给他们看看！
Leftover takeout and packed food from restaurants allow us to practice the Clean Plate Campaign while also maintaining food safety. Learn some tips for storing leftovers with the Belgian Federal Agency for the Safety of the Food Chain (FASFC).
@安全储存剩菜
以下是如何储存剩菜剩饭以避免浪费的方法：
✅ 不要将剩菜剩饭在餐桌上放置超过 2 小时：迅速放回冰箱。
✅ 2 天内吃完。
✅ 冷冻最多 6 个月。
你还知道其他避免食物浪费的技巧吗？请在评论中与我们分享。
Here’s how to store your leftovers to avoid waste:
✅ Don’t leave leftovers on the table for more than 2 hours: put them back in the fridge quickly.
✅ Consume them within 2 days.
✅ Freeze them for a maximum of 6 months.
Do you know any other tips to avoid food waste? Share them with us in the comments.
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