Citrus is a perennial top flavor choice for beverages and offer a more diverse range of taste tones than almost any other fruit category. No other taste enjoys greater acceptance in the beverage industry and is consistently one of the most popular flavors for sweet food products. The citrus taste is a favorite in nearly all countries around the globe.
Similar to vanilla, citrus flavors are also very high in demand. Typically used in beverages, confectionary and desserts, citrus flavors are popular with both younger consumer group such as millennials and Gen Z, and older consumer groups with mature tastes. The most common citrus flavors are orange, lemon and lime.
与香草风味类似，柑橘风味的需求也非常高。柑橘风味通常用于饮料、糖果和甜点中，既受到千禧一代和Z世代等年轻消费者群体的欢迎，也受到风味成熟的老年消费者群体的欢迎。最常见的柑橘风味是橙、柠檬和酸橙。
The popularity of citrus as one of the most preferred tastes for consumers is related to its delicate and balanced flavor profile, combining sweetness and acidity harmoniously and evoking emotions and feelings of refreshment, purity, indulgence and naturalness. It also conjures up many positive associations with nutrition, given its usually high levels of vitamin C and natural fiber content.
Citrus has been a popular taste for more than 5,000 years and dates back to its origin in Asia. Since then, citrus fruits have been available all around the world. Portuguese and Spanish colonizers brought them from China and India through Mediterranean countries like Italy and Spain to the Americas.
5000多年来，柑橘一直是一种受欢迎的水果，其起源可以追溯到亚洲。从那时起，柑橘类水果在世界各地都可以买到。葡萄牙和西班牙殖民者将它们从中国和印度，经由地中海国家，如意大利和西班牙，带到美洲。
Interestingly, yuzu has gained popularity in recent years, with the boom of interest in authentic Japanese flavors. Japanese fruit, yuzu, is becoming very prolific and has an unusual yet bold citrus profile and is very popular in beverages, confections and spices. Citrus is one of the most popular flavors worldwide, and yuzu has proven it has a place in the running where consumers want flavor profiles that play on favorites but with an exotic twist. Citrus notes combined with fragrant and a refreshing aroma is what makes yuzu so appealing. “These flavor trends are in-line with consumer demands with products that meet their demands for wellness and indulgence,” Mike Moses, marketing manager for Nagase, explains. “Other Japanese citrus fruits, such as persimmons, also appeal to consumers globally as well.”
有趣的是，近年来日本柚子(yuzu)越来越受欢迎，人们对正宗的日本柚子风味越来越感兴趣。日本柚子是一种日本水果，产量越来越多，具有独特而霸道的柑橘味，在饮料、糖果和香料中非常受欢迎。柑橘是世界上最受欢迎的风味之一，日本柚子已经证明了它在消费者想要的风味中占有一席之地，既能满足他们的喜好，又能带来异国情调。柑橘的芬芳和清新的香气是日本柚子如此吸引人的原因。“这些口味趋势与消费者的需求一致，产品满足了他们对健康和放纵的需求，”永濑的营销经理迈克·摩西解释说。“其他日本柑橘类水果，如柿子，也吸引了全球消费者。”
“This is a cross between a grapefruit and an orange and has a very interesting and edgy flavor, with a bold delivery. This is more appealing to younger generations, who are looking for something that goes beyond traditional orange, lemon or lime,” he says.
FoodIngredientsFirst spoke with some leading flavor companies about the desire for citrus and how it fits within the realms of today’s ingredient trends.
WFSI
With the interest in carbonated and soft drinks at an industry high WILD Flavors & Specialty Ingredients (WFSI) is focused on incorporating regional preferences into products across the globe. Fruits such as citrus fruits or red fruits are combined with aromatic plants like mint or ginger. This gives rise to thirst quencher products that meet common expectations regarding fruity soft drinks, yet also exhibit surprising aromatic notes.
“When it comes to flavoring innovative products, the demand for citrus will continue to steer towards solutions that are as natural as possible, combined with authentic taste, Hélène Möller, Director Product Management Ingredients at WFSI, tells FoodIngredientsFirst. “Going into next year, combining refreshing flavors such as citrus and mint is expected to be popular.”
“There is no way around citrus when it comes to offering a refreshing kind of fruitiness, especially in the beverage sector. But even classics have to change with the times and satisfy consumers demand for something novel.”
Natural flavor creations by WILD Flavors & Specialty Ingredients (WFSI) illustrate exactly how this can happen in a very interesting way. “The portfolio brightens up classic citrus with a touch of trend fruits, such as grapefruit with pomegranate. It also does the reverse, taking something like the exotic kaffir lime and blending it with domestic blackcurrants. In each case, WFSI’s citrus range creates fresh and fruity new sensations based on familiar flavors but with a full note of red fruits.”
WFSI has just presented a new natural orange flavor range from different varieties and grown in different parts of the world. According to Möller, orange, lemon and lemon-lime are all time citrus favorites in the beverage world. But Pink Grapefruit certainly also plays a major role and this is continuing to grow.
Doehler
“Citrus flavors remain among the top three flavors within non-alcoholic beverages, where they traditionally play a key role in segments such as Carbonates (cola, lemon-lime, orange), Juices & Nectars (mainly orange) and Flavored Waters (lemon, lime, grapefruit),” Erlon Pereira, Head of Business Unit Flavours at Doehler tells FoodIngredientsFirst. “We also see significant growth in alcoholic beverages as well, mainly in the lemon and orange segment. Within the food category, we see interesting developments in dairy products (lemon and orange) and sugar and gum confectionery.”
Doehler supports its clients’ needs by covering these trends and bringing ideas various applications to life. “We showcase a broad range of solutions, from the finest top-notch natural flavors, natural extracts, essential oils, essences to citrus specialties,” Pereira notes.
