The Economist-20241214期「Europe」Polish cuisine: When the local joint is a milk bar
A working-class classic
02 全文梳理
【para1】国民品牌 👉波兰牛奶吧折射社会百态,食客涵盖各行各业
【para2】历史起源👉历史悠久主打情怀,承担社会职能享受国家补贴
【para3-4】资金危机
-para3 政府宣布2025年削减补助,市场忐忑不安
-para4 原料用途限制严格,获取补贴门槛高昂
【para5-6】与时俱进
-para5 经营成本居高不下,门店提供线上服务
-para6 面向未来创新菜单,素食主义助力转型
03 原文阅读 447words
Polish cuisine: When the local joint is a milk bar
A dairy institution dares to adapt
Polish cuisine: When the local joint is a milk bar
A dairy institution dares to adapt
[1] AT LUNCHTIME THE Prasowy milk bar in central Warsaw is a portrait of Polish society. Grey-suited officials from nearby ministries queue up alongside students anxious to slurp down a bowl of tomato soup before the bell calls them back to school. Young professionals carve into crisp potato pancakes and rainbow salads. Elderly customers linger at remote tables over lonely plates of pierogi (dumplings).
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来自北大、复旦、南大、人大、
北外、上外、外交学院等
重点高校专业的学长学姐(CATTI一笔二笔)
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