Whether you like your steak bloody, pink in the middle or cooked all the way through, these steak restaurants have you covered. Induldge with a juicy bite of an imported or locally-sourced steak dressed in flavor and beautifully marbled.
The 1515 West Chophouse & Bar
With an Old Shanghai movie vibe combined with classic American bar and grill décor, The 1515 West Chophouse & Bar is accented by touches from Shanghai’s black and white movie era. Meat lovers will delight with the generous portions. The restaurant features The 1515 West signature Australian beef, dry-aged for 25 days and more. The beef has been specifically developed for greater complexity and integration of high marbling, rich with buttery and nutty flavours, a silky-smooth texture and unrivalled juiciness. Guests can choose striploin, porterhouse or tomahawk and a variety of seasonings and sauces to enhance the flavour. In addition, Beverage Director King Wang, Court of Master Sommeliers Advanced Sommelier, will select suitable wine pairings for dishes, allowing guests to enjoy the taste of the contrast between food and wine.
Address: 4F, 1218 Middle Yan’an Road, Jing An Kerry Centre, West Nanjing Road
Tel: 2203 8889
Baldomir 1901 Steakhouse
Inspired by the ancient estate of Mendoza, Argentina, which traditionally produces vintage Malbec wine, the restaurant has built its own refrigeration house, dry-aged room, and fresh seafood pool, wood charcoal furnaces, wine cellars, private rooms, and big bar. The main style of steak is dry-aged beef from Argentina, Uruguay, Brazil, the United States, Australia, and New Zealand, grilled with fruit wood and paired with Argentine Chimichurri sauce. Start with baked French bread, empanadas, salad, seafood, mushroom soup, various grilled meats, and finally handcrafted ice cream, pudding and other desserts, accompanied by imported Baldomir, Martino Argentina State Banquet high-end wines.
Address: 2F, 2000 North Sichuan Road, Hongkou District
Tel: 6669 6007
Le Chloé French Brasserie
A chic restaurant in Kimpton Qiantan Shanghai that presents classic French cuisine. Guests can enjoy breakfast, lunch, dinner, and afternoon tea in the picturesque setting. Go for a small gathering with friends, a special event, or a romantic evening date in the charming French garden. The interactive open kitchen showcases the culinary process. Australian 200-day grain-fed wagyu T-bone is cooked with the Josper charcoal grill, which instantly reaches 350-400 Celsius, making the outside dry and crispy, while the inside remains soft and juicy. The choice of lychee fruit wood for grilling makes the flavor richer and heavier, blending the complex aroma.
Address: 8F, Kimpton Qiantan Shanghai, No.9, Lane 199, Qiantan Avenue, Pudong New Area
Tel: 2086 9877
FLINT Grill & Bar
FLINT’s Master Chef picks high-quality beef from China, the United States and Australia. You can choose any three of the carefully prepared dishes to indulge in a feast of beef with diverse flavors. Australian beef benefits from the vast pastures in the southern hemisphere. Australian beef is mostly produced through a combination of grass-feeding and grain-feeding. Longjiang Wagyu is located in Heilongjiang, China, on a natural pasture where black soil provides high-quality forage and fresh silage. Carefully fed with corn, barley, wheat bran, and other ingredients for 600 days, it results in tender and juicy meat with outstanding marbling. U.S. Prime Steak is a steak of exceptional quality selected by the chef. The angus beef is raised on grains for 150-180 days, with intramuscular fat content reaching the ideal range of 8%-11%. The meat is tender, smooth, and rich in juice.
Address: 2F, JW Marriott Marquis Pudong, 988 Puming Road, Pudong New Area
Tel: 3809 8550
Grand Brasserie
Located in the Waldorf Astoria Shanghai on the Bund, Grand Brasserie restaurant features an outdoor courtyard garden and is a popular brunch spot on the Bund. The upgraded Sunday Luxurious Brunch includes a lava stone grill series, where steaks sizzle on a 300°C volcanic rock plate. For an additional 300 RMB, you can enjoy a seasonal whole snow crab (minimum two people), offering a high-end dining experience with a touch of smoky flavor. The buffet includes a variety of salads, French cold cuts, and cheeses, along with fresh king crab legs, whole Boston lobsters, New Zealand scampi, imported oysters, Australian abalone, and bluefin tuna belly. Indoors, eight gourmet trolleys selected by the chef make rounds, while outdoors features a barbecue party with tomahawk steaks and T-bone steaks. The brunch also offers a New York-style à la carte menu and a dessert house crafted by Lindt, ensuring a delightful Sunday.
Address: 1F, No. 2 Zhongshan Dong Yi Road, Huangpu District
Tel: 6322 9988
