冷 菜
捞汁贡菊鲟龙鱼筋
Chrysanthemum and Fish Tendon Salad
蒜香红油海参
Sea Cucumber with Garlic Sauce
冬酱泡菜贵妃蚌
Concha Maculata with Kimchi
蟹肉牛油果鱼子酱宝盒
Crab and Avocado Salad with Caviar
汤 品
主厨响锣百合汤
Sliced Whelk and lily Soup
主 菜
酥炸藜麦蟹肉鱼翅（位）
Deep Fried Crab and Shark Fin Spring Roll
鲜焗花椒粉蒸鲍鱼
Steamed Abalone with Rice Flour
太雕皇东海带鱼卷
Steamed Hairtail with Rice Wine
黄贡椒烧宁夏滩羊排
Braised Lamb Chop with Yellow Pepper
XO酱爆蒜苗竹蛏王
Pan Fried Solen with XO Sauce
椒麻东山大管
Boiled Squid with SICHUAN Pepper
手拆蟹肉鲜宣莲萝卜
Braised Radish with Crab
家烧菜蕻皇帝豆
Braised Vegetable
甜 品
陈皮燕窝炖雪梨（位）
Stewed Pear with Bird's Nest with Orange Peel
