Foods征稿！

征稿信息

Special Issue Editors

Dr. Zhanming Li

E-mail：lizhanming@just.edu.cn
School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China
Interests: food safety; food analysis and quality control; food hazardous control; chemometrics

Dr. Xuejin Mao

E-mail: maoxuejin@ncu.edu.cn
College of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food quality and safety; chromatography–mass spectrometry; food flavor; chemometrics

Special Issue Information

Dear Colleagues,

The field of enhancing food safety through artificial intelligence (AI) is rapidly evolving. AI can analyze historical data to predict potential outbreaks of foodborne diseases, enabling the implementation of preventive measures. Moreover, AI technologies, including deep learning algorithms, can be trained to recognize patterns and anomalies in food safety data, enhancing contaminant detection and control. AI can also be used to predict the behavior of food-related microorganisms under various distribution and storage conditions, assessing their risk. However, challenges and opportunities coexist in using AI technology in the food industry. In addition, the real-time performance, applicability, and generalization capabilities of AI algorithms need to be continuously improved to ensure food quality and safety. With the development of hardware equipment, rapid online non-destructive testing can be achieved, better addressing various food safety challenges.

Dr. Zhanming Li
Dr. Xuejin Mao
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online atwww.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on theInstructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit theInstructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

chemometrics and deep learning

spectroscopy technology and modeling

food adulteration

artificial intelligence technology

food fermentation and metabonomics

food safety and quality control

chromatography–mass spectrometry technology

nuclear magnetic resonance

risk assessment and management

microbial modeling

Published Papers

This special issue is now open for submission.

https://www.mdpi.com/journal/foods/special_issues/7Y332GHI6L

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