According to Lu Yu, writer of the book "Tea Classics" during the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years.
Tea-drinking is a nation-wide custom in China. It is a daily necessity for the Chinese to have three meals and tea a day.
There are six major types of tea in China -green tea, black tea, oolong tea, dark tea, white tea, and reprocessed tea.
Tea plays an important role in Chinese social and emotional life. Tea is always offered to a guest immediately upon entering a Chinese home. Serving a cup of tea is more than a matter of mere politeness. It is a symbol of togetherness, a sharing of something enjoyable, and a way of showing respect to visitors. When any guest comes, it is a rite to present a cup of tea to them. In some areas of China, it might be considered rude not to take at least a sip.
Green tea and coffee may help lower the risk of stroke, especially when both are taken as a regular part of the diet, according to a research published on Thursday in Stroke: Journal of the American Heart Association.
As the young generation of China, we will try our best to protect our culture and make it more and more popular.
核心词汇：
1.association [əˌsəʊsiˈeɪʃn] n. 团体，社团
2.togetherness [tə'ɡeðərnəs] n. 相聚
3.stroke [ˈstroʊk]n. 中风
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