Call for papers！
Food bioactives: roles in modulating inflammation, gut microbiota and metabolic syndrome
Guest editors:
Sandra Clarke - sandra.clarke2@agr.gc.ca
Rong Cao Tsao - rong.cao@agr.gc.ca
Special issue information:
The special issue “Food bioactives: roles in modulating inflammation, gut microbiota and metabolic syndrome” aims to highlight recent developments and advancements in food bioactives research, and to characterize their contribution to improve gut health and metabolic diseases.
The most recent consensus statement by The International Scientific Association for Probiotics and Prebiotics (ISAPP) states that a prebiotic is “a substrate that is selectively utilized by host microorganisms conferring a health benefit”, thereby making non-carbohydrate food bioactives prebiotics such as polyphenols, carotenoids, glucosinolates, phytosterols, saponins and bioactive peptides. Many of these phytochemicals are well-known antioxidants; however, increasing evidence suggests that, when ingested, these compounds or their metabolites can exert health benefits beyond antioxidant activities. Studies have shown that food bioactives can alter the gut microbiota community composition thus preventing dysbiosis, and subsequently produce anti-inflammatory and regulatory immune effects. Dysbiosis of the gut causes low-grade inflammation, a classic sign of obesity, which contributes to the development of metabolic disorders such as cardiovascular diseases and Type 2 Diabetes (T2D). Nevertheless, the exact mechanisms of how food bioactives act as prebiotics and modulate cell signaling pathways in cell-cell interactions, and between different tissues and organs through crosstalk remain largely unclear. In the meantime, there are many factors that affect the roles of food bioactives along the axis of food bioactives-gut microbiota-intestinal metabolites-low grade inflammation-metabolic syndrome. This Special Issue is therefore aimed at the most recent developments and advancements in food bioactives research, particularly as it relates to their contribution to improved gut health and metabolic diseases. Both original research papers and reviews are welcomed for this special issue as long as they are within the scope and meet the requirements of Food Bioscience.
Manuscript submission information:
Papers should follow the standard guidelines of Food Bioscience and they will be decided by Guest Editors whether they can be sent for review. All manuscripts, including Original Articles and Reviews will be subject to a standard peer review process.
Food Bioscience website for on-line submission.
Please choose Special Issue article type “VSI: Food bioactives & gut health - Research Paper” or "VSI: Food bioactives & gut health- Review paper" while submitting.
Journal information can be found at the link.
Authors’ guidelines are available at the link.
Please contact the above Guest Editors directly in regard to any further questions.
Deadline for submission: 31 January 2025
Keywords:
food, bioactives, inflammation, gut, microbiota, metabolic syndrome
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肉与肉制品 蛋与蛋制品 水产品 奶及奶制品
豆及豆制品 果蔬及果蔬制品 大米及米制品 食用菌
炎症性肠病 糖尿病 肝病 神经疾病
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