参考文献
[1] Hexiang Xie a, Yuping Zhao a, Kefan Ouyang et al. Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics. [J] Food Bioscience, (2024),60: 104494.
[2] Songyu Wang , Fang Huang, Yuping Zhao et al. Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior. [J] Food Research International.(2023),174:113572.
[3] Cao X, et al. Evaluation of the Nutritional quality of Yeast protein in Comparison to Animal and Plant protein using Growing rats and INFOGEST Model. (Publishing)