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Legume is a family consisting of more than 20,000 species. Having high contents of protein, oil, and antioxidating compounds, legumes have been popularly used in various sectors including human food, animal feed, and biodiesel production. Legumes interact with Rhizobia in the soil to form nitrogen fixing nodules, in which atmospheric nitrogen (N2) is converted to ammonium (NH3), the assimilable form of nitrogen for most organisms. While the high nitrogen seeds fulfill nutritional needs, the high nitrogen crop residues promote soil fertility. Legumes have been recognized as eco-friendly crops due to the reduced use of nitrogen fertilizer. They are also widely adopted for intercropping and crop rotation to promote soil quality and microbial diversity. Despite the high agronomic value of legumes, the plants are constantly challenged with both abiotic and biotic stresses. Promoting the resilience of legumes in the changing environment will be an important agronomic goal.
This Special Issue in Plant, Cell & Environment will focus on legume adaptations and interactions with the environment. We welcome original research articles and review articles on legume studies including, but not limited to, nutrient contents, nitrogen fixation, interactions with microbes, stress tolerance, growth regulations, germplasm conservation, and cultivation methods.
本次征集论文的主题包括但不限于：
Legume nutrients;
Legume-microbe interactions;
Nitrogen fixation;
Legume stress tolerance;
Legume growth regulations;
Legume germplasm conservation;
Legume cultivation.
编辑：
Hon-Ming Lam (Lead)
The Chinese University of Hong Kong
Hong Kong
Rajeev Varshney
Murdoch University
Australia
Henry Nguyen
USA
Zhaoming Qi
Northeast Agricultural University
China
关键词：
Legume-microbe interactions; Nitrogen fixation; Stress tolerance; Germplasm conservation; Cultivation methods; Adaptation to the environment.
Submission Deadline: Dec 31, 2024
提交截止日期：2024 年 12 月 31 日
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