[1] GB 2760-2014. 食品添加剂使用卫生标准[S].北京:中国标准出版社, 2007.
[2] 焦亚硫酸钠有毒么？能用作食品添加剂吗?[EB/OL](2020-05-13)[2024-10-27].http://m.huizhongchem.com/news/489.html
[3] 工业硫磺：快速成熟的代价.[EB/OL](2014-04-14)[2024-10-27].http://www.cnfoodsafety.com/2014/04/48011.html
[4] Hernandez L M, Xu E G, Larsson H C E, et al. Plastic teabags release billions of microparticles and nanoparticles into tea[J]. Environmental science & technology, 2019, 53(21): 12300-12310.
[5] Leslie H A, Van Velzen M J, Brandsma S H, et al. Discovery and quantification of plastic particle pollution in human blood[J]. Environment international, 2022, 163: 107199.
[6] Li Q, Jiang L, Feng J, et al. Aged polystyrene microplastics exacerbate alopecia associated with tight junction injuries and apoptosis via oxidative stress pathway in skin[J]. Environment International, 2024, 186: 108638.
[7] who report on potential human health implications of microplastics[EB/OL](2022-09-23)[2024-10-27].https://foodpackagingforum.org/news/who-report-on-potential-human-health-implications-of-microplastics
