Chinese cooking techniques remain a mystery to many foreign chefs. Cui Di’s mentor once said that while Europeans admire Japanese culinary methods, they often overlook the sophistication of Chinese techniques, which have yet to be fully unveiled to the world.
Regardless of how far Cui Di's ambition will take her, she has already achieved a significant milestone. The college graduate who once dreamed of culinary school is now a guest lecturer at New East Cuisine Education, with her certificate proudly displayed in her room.
