酵母蛋白中不同来源平均蛋白质含量*
酵母蛋白的氨基酸组成*
参考文献:
*Jach ME, Serefko A, Ziaja M, Kieliszek M. Yeast Protein as an Easily Accessible Food Source. Metabolites. 2022 Jan 11;12 (1) :63.