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Congratulations to our old friend "Co-Restaurant 蔻" for being selected in the "Michelin Guide Selected Restaurants" for two consecutive years. The new location is at the Huashang Financial Center in Chengdu, and this time Gokan will create a more fitting spatial experience for it.
此次的规划理念聚焦于：空间与餐饮体验的和谐统一。通过设计，希望将空间与餐厅属性相吻合，但不喧宾夺主。相反，设计被当作美食的背景，成为食物精致呈现的陪衬。核心在于自然与人的平衡，让客人在享受顶级料理的同时，也能在环境中感受到一种无形的宁静与舒适。
This planning concept focuses on the harmonious unity of space and dining experience. Through design, the aim is to align the space with the restaurant's characteristics without overshadowing the main attraction. On the contrary, design is treated as the background of the cuisine, becoming the complement to the refined presentation of the food. The core is the balance between nature and human, allowing guests to enjoy top-tier dishes while also experiencing an intangible sense of tranquility and comfort in the environment.
在设计选材上，餐厅采用了土沙色的涂料，搭配天然木材与石材，呼应自然的质朴与温暖。这种低调而又质感丰富的色调选择，使得整个空间散发出温和的氛围，与主厨Yang的多道式精致菜品相呼应。
In terms of design materials, the restaurant uses earth-sand-colored paint, paired with natural wood and stone to echo the simplicity and warmth of nature. This subtle yet rich selection of tones makes the entire space exude a gentle atmosphere, resonating with Chef Yang's delicate multi-course dishes.
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主厨Yang将季节性食材与浙闽沿海的风味记忆相结合，辅以他在欧洲的游历经验，为食客带来独具特色的多感官用餐体验。而我们的设计，则为这场视觉与味觉的盛宴提供一个平衡且舒适的舞台。
Chef Yang combines seasonal ingredients with the flavor memories of the coastal areas of Zhejiang and Fujian, complemented by his experiences in Europe, to bring diners a unique multi-sensory dining experience. Our design provides a balanced and comfortable stage for this visual and gastronomic feast.
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设计过程中，避免了让空间过于强调自身的存在，而是通过细腻的灯光处理和柔和的材质应用，营造出一种“隐形”的设计效果。木材与石材的运用，让空间与自然气息相互融合，土沙色墙面更为整体环境增添了一种质朴的厚重感，同时不会压制客人在用餐时的注意力。
During the design process, we avoided making the space overly self-assertive. Instead, through delicate lighting treatments and the application of soft materials, we created an "invisible" design effect. The use of wood and stone allows the space to blend with the natural atmosphere, while the earth-sand-colored walls add a sense of rustic weight to the overall environment without distracting the diners.
空间中的每一个细节都围绕着“舒适”与“自然”的理念展开，确保客人能够在享用美食的同时，获得一份心灵的平静与满足。我们希望客人在Co-不仅仅是在享受主厨Yang带来的美食艺术，还能感受到空间背后所传递的宁静、归属与温暖。设计最终以一种低调而优雅的方式，呈现出人与环境的和谐共生，让食物与空间在这一舞台上自然交织，达成完美的平衡。
Every detail in the space revolves around the concept of "comfort" and "nature," ensuring that guests can experience a sense of mental peace and satisfaction while enjoying the cuisine. We hope that at Co-, guests will not only enjoy the culinary artistry brought by Chef Yang but also feel the tranquility, belonging, and warmth conveyed by the space.The design ultimately presents, in a low-key and elegant manner, a harmonious coexistence between people and the environment, where food and space naturally intertwine on this stage to achieve a perfect balance.
平面图 ©Gokan Studio
项目地点 | 中国成都
Project Address | Chengdu, China
项目面积 | 199㎡
Project Area | 199㎡
项目类型 | 餐厅
Project Type | Restaurant
竣工日期 | 2024年8月
Completion Date | Aug,2024
设计单位 | 构看建筑设计
Design Firm | Gokan Studio
空间摄影 | Here Space Photography
Space Photography | Here Space Photography
对于空间的感受，并非三言两语，风格材质，光影照度等单一维度的叙述。眼耳鼻舌身意，最终让我们获得感知空间环境的能力。
爱听的，喜看的，乐尝的；嗅到的，触碰的，感受的；这些才是构成空间「够看」的要素。
我们希望从五感出发，完成不设限制的空间设计。将从前卫、先锋的创意思维视角，去探索基于「五感」体验的设计边界。并期许与大家共同创造更多好玩有趣的高质量体验空间。
启仓设计 | Chillin’Park川里
