人生与命运无关，与自己的选择有关。心态表示一个人的精神状态，只要有良好的心态，你才能天天保持饱满的心情。心态好，运气就好。精神打起来，好运自然来。别人讲我们不好，不用生气难过。说我们好也不用高兴，这不好中有好，好中有坏，就看你会不会用？
Life has nothing to do with fate, it has to do with one's own choices. Mentality indicates a person's mental state, as long as you have a good attitude, you can maintain a full mood every day. Good mentality, good luck. The spirit fights, and good luck comes naturally. When others say that we are bad, there is no need to be angry and sad. We don't have to be happy to say that we are good, there is good in this bad, and there is bad in good, it depends on whether you can use it?
Ingredients: 450 grams of coconut white. Production: 450 grams of fresh coconut white, peel and wash, change the knife and slice, boil the oil, shoot the cornstarch and fry it to golden brown and remove the oil control for later use, put the ginger slices in the pot and stir-fry until fragrant, put in 10 grams of Lao Gan Ma oil chili, 10 grams of Donggu, 5 grams of mushroom essence, 3 grams of sugar, stir-fry over high heat, pour the juice into the red oil, rattan pepper oil.
Ingredients: 400 grams of Guizhou alpine potatoes, 20 grams of millet peppers, 30 grams of ear roots, 60 grams of mint leaves, 30 grams of pine nuts, 10 grams of nine-layer tower, 80 grams of olive oil. Production: 400 grams of Guizhou alpine potatoes, wash and peel, cut into small pieces, steam and cool for later use. Cut 20 grams of millet pepper into rings, 30 grams of side ear roots, and cut into small pieces, wash 60 grams of mint leaves, 30 grams of pine nuts, 10 grams of nine-layer tower, 80 grams of olive oil, 4 grams of salt, and a little mushroom essence into a food processor and puree. Mix the cooled potatoes and millet pepper rings, the root of the ear, and the green sauce from the blender together and serve on a plate.
Ingredients: 1 generation of udon, 2 tomatoes, 5 grams of mint. Preparation: Put the udon noodles in a pot of boiling water for later use, peel and cut the tomatoes into cubes for later use. Stir-fry the tomatoes in the oil until fragrant, put in the kerry sour soup, put a little salt and a little mushroom essence, put the udon noodles in the pot and cook for about 1 minute, remove them and put them in a bowl, and put in the mint leaves.
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