谈到南昌小吃你能想起哪道美食？我想大部分南昌人都会推荐拌粉瓦罐汤。每当晨光初曦，南昌的拌粉店总是很忙碌，那么如果南昌的拌粉瓦罐汤移植到新疆会受欢迎吗？When it comes to Nanchang cuisine, which dish can you think of? I think most Nanchang natives will recommend Nanchang mixed rice noodles and soup stewed in pottery jars. Whenever the dawn breaks, The rice noodle shops in Nanchang are always bustling, with a crowd of people. Would these cuisines be favored by people in Xinjiang?
