“世界长江、中国春节”
今天是大年初七
也是春节假期的最后一天
前面十几期的丰盛美食
已让人大快朵颐
今天
鲜而不腻
爽滑可口
The Yangtze River begins in the Qinghai-Xizang Plateau, cuts through mountains and valleys, flows across the Jianghan Plain, and winds its way through the southern water towns before finally reaching the sea at Shanghai. This connection between rivers and the ocean reflects the spirit of Shanghai and has fostered a unique culture that is welcoming and eclectic.
上海美食，就汲取了各地食文化的精粹，高雅而又前卫——比如，始于苏州、成于上海的蟹黄面。
Shanghai cuisine draws inspiration from food traditions all over the world, resulting in refined and innovative dishes. A great example is the crab roe noodles, which started in Suzhou but were perfected in Shanghai.
The noodles are inspired by Shaanxi cuisine, using spinach juice to give them a vibrant color ,making them healthier. Pour the crab roe sauce over the spinach noodles and mix them well, so each noodle can soak up crab flavor, offering a treat for both the eyes and the taste buds.
During the Spring Festival, crab roe noodles look like a piece of art when they are freshly served at the table. The rich, golden crab roe sauce symbolizes the wish for “huang jin wan liang”, or plenty of wealth in the new year. The sturdy noodles also represent enduring relationships and longevity. These are the best wishes for the Spring Festival.
