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If you love exploring regional culinary delights or are simply a devoted meat lover, then Qing Hai is a must visit. As you can probably guess from the name, they specialize in cuisine from China's northwestern Qinghai province, which is known for its unique blend of Tibetan, Hui and Han flavors.
Qing Hai features signature ingredients like Qinghai yak and Chaka lamb, all prepared with traditional local techniques, it's the perfect way to enjoy some of Qinghai's delights without leaving Beijing!
Located on the second floor of the Sheraton Beijing Lize Hotel, this regional gem is designed to immerse you in a Tibetan-inspired atmosphere. From the door decorations, carpets, and cushions to the vibrant color palette, every detail reflects Tibetan culture. With high ceilings and floor-to-ceiling windows, there is plenty of natural light, creating a warming and welcoming ambience.
Plus, the restaurant has its own super cute Yak mascot, named Laixi, whose image you can spot throughout the restaurant and you can even get your own Laixi merch in a vending machine by the entrance.
Now, on to the food! Qing Hai prides itself on offering super authentic Qinghai dishes, with a menu that's been created by their Qinghai-born head chef who has over 20 years of experience. Recently, he and other members of his chef team ventured to Qinghai to uncover new local specialties, bringing back fresh ideas to create some new menu additions which is what we'll be exploring today…
Braised Yak Hoof with Steamed Rolls (RMB 288)
Featuring Qinghai yak hoof, this is one hearty dish that's an ideal show stopper for sharing with friends. Cooked to perfection, the meat is tender yet springy and packed with flavor. Served with delicate turmeric spiced steamed rolls we'd recommend tearing off a chunk and sandwiching some meat inside for the perfect pairing.
Stir Fried Beef Mince with Highland Barley and Garlic Sprouts (RMB 98)
Made with handpicked Qilian barley and marinated beef mince, this dish delivers layered textures and flavors. Spicy garlic sprouts add a bite of freshness to the dish and it can either serve as your main meal or as a side dish if sharing.
Lamb chops with Sichuan Peppercorns (RMB 288)
If you're eating Qinghai cuisine, you of course have to have some lamb. This dish uses lamb from Qinghai Chaka sheep, and the lamb chops are cooked in a rustic Qinghai farmhouse style, which ensures the meat is tender and juicy. Green Sichuan peppercorns add a subtle layer of numbing spiciness which doesn't overpower the delicious taste of the meat itself.
Stir Fried Spicy Beef Tripe with Small Steamed Rolls (RMB 168)
Although tripe may not be everyone's cup of tea, this clay pot dish is super authentic and embodies the flavors of Northwestern cuisine. The tripe is stir fried with celery, mini steamed rolls and slices of red and green chilies to add a spicy punch to the dish.
Qinghai Niangpi with Green Chives in Chili Sauce (RMB 58)
A beloved street snack in Qinghai, niangpi are a little bit similar to liangpi, albeit much thicker and less noddle-like. At Qing Hai they make their liangpi by hand kind and they have a lovely firm yet smooth texture. They come drenched in a super flavorful sauce made from scallions, chili flakes and vinegar.
Qinghai Wild Onion Salad with Chili & Vinegar Sauce (RMB 68)
Along with the new dishes, this signature cold dish is a must try. Wild onions, or 沙葱 shācōng in Chinese which literally means "sand onions" are a specialty of Northwestern cuisine and are often used as a seasoning to complement lamb, however can be a dish in their own right. Combined with a chili and vinegar sauce the salad acts as a refreshing palate cleanser amidst the meat-heavy dishes.
Qing Hai offers an amazing opportunity to dive into the rich tapestry of Qinghai's culinary traditions. From their expertly crafted dishes featuring unique regional ingredients to the immersive Tibetan-inspired ambiance, Qing Hai promises to take you on a flavorful journey unlike any other!
Discount Packages
Lastly, it's worth mentioning that there are numerous great discount packages for Qing Hai available through Mei Tuan including one for their Chinese New Year Set Menu. To purchase you can just click on the mini-program below.
Qing Hai
2F, Sheraton Beijing Lize Hotel, 8 Xiying Jie, Fengtai District
丰台区西营街8号院1号楼北京新青海喜来登酒店2层
Hours: 11.30am-2.30pm; 5.30pm-10pm
Phone: 010 8375 3505
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Images: Uni You
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