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The results are in for this week's Cheesy Pizza Month luck draw! Once again we've got three winner who've managed to nab themselves some lovely prizes!
The winners this time are: Rae Cai, 粥粥 (Zhou Zhou) and Justin Marker and they've each won an RMB 100 voucher for NBeer, Goose Island and Carpaccio for a total prize worth RMB 300!
If you want to nab yourself some great prizes like this, then you'll need to get yourself out there to participate in out Cheesy Pizza Month!
It's running until Dec 30, so you've still got plenty of time! There are also two more weekly prize draws you can enter (deadlines are noon on Friday Dec 20 and 27), plus our final Lucky Draw (deadline: Monday, Dec 30 at noon) and the grand prize of RMB 3,000 for whoever collects the MOST stamps by the end of Cheesy Pizza Month. To enter the lucky draws you only need one stamp and can submit your passport by scanning the QR code below.
You can see more details on how you can take part here.
Don't forget that if you want to vote for Beijing's Best Pizza of 2024 you'll need to collect stamps from at least four different brands (not four stamps from the same brand.). Once you've got enough you can scan the QR code above to submit your passport and you'll then be given a link to vote for Beijing's Best Pizza of 2024.
To read about all the pizza purveyors, participating pizzas and deals you can check out this post.
Don't forget, to keep up to date with everything related to Cheesy Pizza Month, join our Beijing Pizza Lovers group chat by scanning the QR code below to add TBJButler and ask to be added to the group!
Cheese from the USA
This year's Cheesy Pizza Month is brought to you by Cheese from the USA and here are a few words from them:
"Cheese has been produced in America since the early 19th century when European immigrants brought their knowledge of dairy farming and cheese making with them from the Old World to the New English colonies. European cheese making traditions provided a good base of knowledge, but Americans built upon that base and began to experiment with new techniques and processes, producing delicious new cheeses as a result.
Today, the United States has grown to be the world’s largest cheese producer and exporter, offering over 1,000 cheese varieties, from classic favorites such as mozzarella, cheddar and parmesan to American Originals like monterey jack, cream cheese and BellaVitano. 29 percent of the world’s cheese is produced in the United States. It is home to some of the world’s largest cheese manufacturers. However, America is also the land of specialty cheese making where hundreds of artisans across the country craft some of the world’s best artisanal cheeses.
The U.S. cheese community has gained recognition and praise on the international stage for many years, winning numerous awards and competitions. These accolades from cheese experts are a clear testament to the fantastic quality and craftsmanship of USA cheeses."
The 2024 Cheesy Pizza Month will be taking place from Fri, Nov 29 until Mon, Dec 30. You can read the full details on how to take part by scanning the QR code in the poster above.
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