Restaurant
& Bar Design Awards是全球餐饮空间最重要和具有影响力的设计竞赛。已经举办了15年，该竞赛旨在表扬和庆祝全球最具创意的餐饮空间以及背后的设计师和创作者。由全球40位在设计、酒店和生活方式领域最具影响力的人士组成的评审团进行评审，本届年度大奖吸引了来自61个国家的1130个参赛作品。 Restaurant
& Bar Design Awards is the most important and influential design
competition for food and beverage spaces worldwide. In its 15th year, it
recognises and celebrates the world's most creative spaces and the people
behind them.Judged by a panel of 40 of the most influential personalities in design, hospitality and lifestyle globally, this annual edition of the Awards attracted 1130 entries from 61 countries.
RooMoo荣获RBDA三项大獎
RooMoo很荣幸在今年获得了三项大奖，分别由上海崃州吧和深圳B3所获得。崃州吧获得今年度“全球类别”中“可持续性类别”最佳奖项，并于10月19日于伦敦的颁奖典礼现场荣获了“亚洲最佳餐厅/酒吧”的殊荣。同時，深圳的B3餐酒馆，获得了亚洲室内饰面类别最佳奖的荣耀。 RooMoo is very honored to have received three
awards this year, each presented by Shanghai Laizhou Bar and Shenzhen B3.
Laizhou Bar was awarded the "Sustainability "Category Best Award in
the "Global Category" for this year, and received the
distinction of "Best Asia Restaurant/Bar" at the awards ceremony in
London on October 19. And B3 Restaurant & Bar in Shenzhen was recognized
as the Best in the "Asia-Surface Interiors" category.
关于崃州吧
“崃州吧”Laizhou Bar整体空间序列的营造通过“引用”，“提取”，“放大工厂生产过程“的手法，将生产过程中所用材料的细节导入到酒吧空间形态的表达中。链结酒厂和酒吧两个场域的互利共生，相辅相成。藉由酒吧设计的引导，创造出让更多人想要了解品牌及工厂的兴趣。 "Laizhou Bar" of the overall space sequence reflects quoting, extracting, and amplifying the factory's production process and importing the details of the materials used in the production process into the space design. Create a mutually beneficial symbiosis between the winery and its bar space, and support each other. 崃州吧-Quynh Phuong Brown评审评语：工艺无与伦比。 ‘Craftsmanship
is immense.’- Quynh Phuong Brown (Executive Chef, Zuma Hong
Kong)
关于B3
深圳B3餐酒吧，由brunch, bistro和bar首字母组成。以“三道时间波浪”为概念，强化时间对B3的意义，分别为室外、酒吧及厨房区、室内就餐区。如山体剖面的砖块形成三条水平分层线，渐变向上高度到达玻璃天花板时，视觉彷如不锈钢镜面。 The Shenzhen B3 bistro , B3 takes its name from the initials of "brunch, bistro, and bar." It revolves around the concept of the "Three Waves of Time," emphasizing the significance of time within B3's outdoor and indoor dining areas. The design incorporates bricks arranged in a manner reminiscent of a cross-sectional view of a mountain, forming three horizontal layers that gradually ascend in height until they reach the glass ceiling, creating a visual effect reminiscent of stainless steel mirrors. B3-Robyn Kaminski 评审评语： 弯曲的形式和触觉表面创造了一种成功的设计语言。“时间”的概念是运动、重复和流动贯穿其间，轻柔而有影响力地贯穿并连接着各个空间。”‘Curving forms and tactile surfaces create
a design language that is successfully employed throughout. The concept of
“time” asmovement, repetition, and flow comes
through and connects the various spaces softly but with impact.’- Robyn Kaminski (Senior Director, Global Design Strategies Marriott International)
