The 16th edition of the Restaurant & Bar Design Awards has recently announced its shortlist. This year, a total of 790 entries were submitted, with 208 projects making it to the shortlist. Renowned for being a global competition in the field of dining space design, the UK-based Restaurant & Bar Design Awards attracts top designers and dining brands from around the world. The awards ceremony will be held on October 31 at The Hoxton, Pobleno. RooMoo’s design for "TIDU RESERVE" at Shanghai Taikoo Li Qiantan is honored to be shortlisted in the Surface Interiors category!
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About TIDU RESERVE
Beijing's "TIDU RESERVE" premiered in Shanghai's "Taikoo Li Qiantan," inspired by Roast Duck. Designed with blue and gold colors, as well as a 'Tide and Cliff' pattern, symbolizing "Gathering Beauty" and Chinese ideals. Influenced by Yaacov Agam's "Mobile Aesthetics," The design studio embraces visual illusion in Tidu's design, creating an evolving space, transforming areas into a portrayal of rocks.
