▼参考资料 [1] Wang, C., Li, M., Zhang, J., Li, H., Li, Y., Huang, S., Zhu, H., & Liu, Z. (2025). Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States. Nutrients, 17(2), 205. https://doi.org/10.3390/nu17020205[2] Li, B., Zhu, J., Yi, H., Li, F., Li, H., Li, Y., ... & Rong, S. (2025). Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort. Food & Function. 免责声明：药明康德内容团队专注介绍全球生物医药健康研究进展。本文仅作信息交流之目的，文中观点不代表药明康德立场，亦不代表药明康德支持或反对文中观点。本文也不是治疗方案推荐。如需获得治疗方案指导，请前往正规医院就诊。
