On July 29, the General Office of the National Health Commission issued the Notice on issuing the 2024 National Food Safety Standards Project Plan (hereinafter referred to as the Notice). The "Notice" shows that the standard development should be based on the purpose of protecting people's health, on the basis of the results of food safety risk assessment, and fully consider the level of economic development and objective practical needs of China, referring to relevant international standards and risk assessment results, in-depth investigation and research to ensure that the standard indicator setting is scientific and reasonable.
Among them, there are 5 nutrition and special diet food standards, which are: food nutrition fortification agent ergocalciferol (vitamin D2), food nutrition fortification agent L-lysine-L-glutamate, food nutrition fortification agent L-Glutamic acid, food nutrition fortification agent L-GLUTAMIC ACID MonOPOTASSIUM SALT, food nutrition fortification agent L-Aspartic acid Mg salt.
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