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甜甜圈上的糖霜可能是世界上最会“粘人”的东西，吃完手上脸上都成了甜甜圈的地图。The frosting on donuts might be the clingiest thing ever; by the end, your hands and face turn into a donut map.
吃饭时最怕服务员说“对不起，这个菜刚刚卖完了”，感觉像是错过了宇宙中最后的美食机会。The worst thing to hear while ordering food is, “Sorry, that dish just sold out.” It feels like missing out on the last delicacy in the universe.
每次吃火锅都像是在开一场食材的泳池派对，只是最后大家都没能游出去。Every time I eat hotpot, it feels like hosting a pool party for ingredients—except none of them make it out alive.
早饭吃得太饱总会有种错觉，觉得自己已经完成了当天最大的成就。Eating too much breakfast always gives the illusion that I’ve already achieved my greatest accomplishment of the day.
吃披萨的时候，总会深思一件事：“是边边先吃掉好，还是让它在最后孤单？”Every time I eat pizza, I ponder the great question: “Should I eat the crust first or leave it to face loneliness at the end?”
面条总是特别任性，无论怎么小心，总能找到方式把汤甩到你衣服上。Noodles are so rebellious; no matter how careful you are, they always find a way to splash soup on your clothes.
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