[1]Wang QM, Gong QY, Yan JJ, et al. Association between green tea intake and coronary artery disease in a Chinese population. Circ J. 2010;74(2):294-300.
[2]乔小燕,陈栋,刘仲华.茶叶儿茶素的癌症化学预防增效机制研究进展[J].食品与生物技术学报,2021,40(02):1-9.
[3]方舟子.喝茶能防癌还是致癌?[J].科学世界,2017,No.221(07):136-137.
[4]黄业伟,徐欢欢,王素敏等.不同茶叶中所含结合咖啡因比例的分析[J].云南农业大学学报(自然科学),2015,30(02):228-233.DOI:10.16211/j.issn.1004-390X(n).2015.02.010.
[5]Khan, N., & Mukhtar, H. (2007). Tea polyphenols for health promotion. Life sciences, 81(7), 519-533.
[6]Cheng P, Zhang J, Liu W, Sun Q, Fu Z, Lin H, Bi S, Zhu J. Tea consumption and cerebral hemorrhage risk: a meta-analysis. Acta Neurol Belg. 2022 Oct;122(5):1247-1259. doi: 10.1007/s13760-022-01973-6. Epub 2022 May 28. PMID: 35633472.
[7]小雪, 邱隽, 宋宇, 王朝旭, & 孙长颢. (2002). 茶氨酸的抗疲劳作用研究. 中国公共卫生, 18(3), 315-317
[8]Higdon, J. V., & Frei, B. (2006). Coffee and health: a review of recent human research. Critical reviews in food science and nutrition, 46(2), 101-123.
[9]Khan, N., & Mukhtar, H. (2007). Tea polyphenols for health promotion. Life sciences, 81(7), 519-533.
[10]Zhang Y, Yang H, Li S, Li WD, Wang Y. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.PLoS Med.2021 Nov 16;18(11):e1003830.
[11]隔夜茶毒如蛇? 央视实验还清白[J].中国茶叶,2014,36(06):23.
[12]http://www.nhc.gov.cn/sps/s3594/201204/6a2065ce8f4846c8bc853804361ba704.shtml