601 羅翌軒、蔡君瀚、洪傳哲、陳奕喆、蔣性孚、楊喬甯
Jeremy:
Hi, I’m Jeremy. Today, we’ll make Three-Cup Chicken. You need soy sauce, sesame oil, rice wine, garlic, ginger, and basil. Heat sesame oil, fry the garlic and ginger, and add chicken. When it turns golden, add the sauces and basil, then simmer until it’s fragrant and dark golden. Enjoy your delicious Three-Cup Chicken!
Jonathan:
Hi, I’m Jonathan, and I’ll show you how to make Yangchun noodles. First, gather pepper, salt, soy sauce, sesame oil, noodles, mushrooms, and carrots. Boil water, cook the noodles and veggies, and mix with a sauce made from seasonings and lard. Stir it all together, and your Yangchun noodles are ready!
Emma:
Hi, I’m Emma. Let’s make stewed cabbage, a traditional Taiwanese dish. Simmer cabbage in chicken broth, add fried eggs, garlic, mushrooms, carrots, and dried shrimp. Be sure not to overcook the cabbage! Once tender, the stewed cabbage is ready to serve.
Eason:
Hello, I’m Eason. I’ll show you how to make soy sauce chicken. Marinate chicken in soy sauce, oyster sauce, and sugar for 2-3 hours. Cook in a rice cooker with leeks and sauce for 20 minutes on each side. Once done, slice the chicken and garnish with coriander. It’s a family favorite!
Jim:
Hi, I’m Jim. Today, I’ll show you how to make a Basque cake. Mix three eggs, cream, sugar, lemon, and corn flour. After mixing, bake at 200 degrees for 25 minutes. Refrigerate for four hours after baking. You’ll have a creamy Basque cake ready to enjoy!
William:
Hi, I’m William. Let’s make fried meat with green pepper. First, fry pork until cooked. Add salt, garlic, and black bean sauce, then stir-fry green peppers until tender. Finally, add seafood sauce. The dish is done and looks delicious. Enjoy!
All: These are our yummy dishes, do you want to try some?
