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Mussles with Pickled Vegetable
虾籽茭白竹蛏王
Solen with Shrimp Roe and Zizania Latifolia
姜汁花雕熟醉黄油膏蟹
Wine Preserved Crab
豆乳雪燕树番茄
Tamarillo with Soy Cream
雪燕发酵树番茄
Preserved Tamarillo
御膳菊花棕榈芯
Chrysanthemum and Palm Core Salad
海葡萄捞汁白芦笋
White Asparagus with Sea Grape
低温辣汁元贝
Slow Cooked Scallop
汤 品
西湖莼菜松茸清汤
Matsutake Soup with Water Shield
酸辣豆面烧望潮
Hot and Sour Soup with Octopus
牧云小炒配上海麻球
Stir Fried Dish with Seasame Ball
黄贡椒酱黄米鱼
Steamed Local Fish with Pepper Sauce
茉莉花九年百合雪花牛肉
Steamed Prime Beef with Jasmine
螺丝椒白葱菌炒螺头
Stir Fried Conch with Pepper
辽葱笋干尖炒鸭舌
Fried Duck Tongue with Dried Bamboo Shoots
火腿嫩姜河田鸡
Steamed Chicken with Ginger and Ham
红蘑白水洋豆腐
Stewed Tofu with Mushroom
大师臭豆腐焗松叶蟹
Baked Pine Leaf Crab in Casserole with Stinky Tofu
香椿东海白鲳腩
Steamed Pomfret with Chinese Toon
阳雀湖辣椒炒鲜鱿
Stir Fried Squid with Chili Peppers
蜂窝脆炸五香卷
Deep Fried Lobak
春笋沙葱炒熏肉
Stir Fried Bamboo Shoots with Smoked Meat and Scallions
5J火腿荠菜手剥虾仁
Stir Fried Shrimp with Shepherd's Purse
黑松露白芦笋炒虾姑
Stir Fried Squilla with White Asparagus and Truffle
春日豆豉地瓜叶
Stir Fried Sweet Potato Leaves
主 食
虾青素鸡蛋干巴菌炒饭
Fried Rice with Prime Mushroom and Egg
柚子桃胶.杏仁豆腐.青柠
Almond Jelly with Peach Gum and Yuzu
