Structure-function relationships of plant-based proteins
To unravel the intricate structure-function relationships of biomacromolecule proteins, advanced instrumental techniques, computational simulations, and AI-driven modeling and predictions are being employed. Research efforts are also focused on exploring various approaches to modify and enhance protein functionality, broadening their application spectrum. Additionally, many studies aim to elucidate the complex interplay between protein chemistry and structure, their functional properties, the impacts of food processing, and the performance in end-use products. A more in-depth understanding of protein structure-function relationships will provide rational guidance and expedite the development and utilization of alternative protein ingredients. This special issue welcomes the submission of high-quality articles that offer novel insights and a deeper understanding of the structure-function relationships of plant-based proteins.
Guest editor:
Dr. Yonghui Li,
Associate Professor, Department of Grain Science and Industry, Kansas State University.
Manuscript submission information:
Manuscripts should be submitted online at https://www2.cloud.editorialmanager.com/ijbiomac/default2.aspx
Please select “VSI: Plants proteins" when submitting your manuscript to this special issue and indicate the actual article type in the cover letter.
Deadline for manuscript submission: 31-December 2024.
Keywords:
Plant-based proteins
Functional properties
Protein structure
Protein modification
AI modeling and prediction
Food applications
International Journal of Biological Macromolecules的CAR指数
2023年3月份科睿唯安官方一次性踢除35本SCI期刊，多数涉及学术诚信问题，让我们意识到学术期刊的“被踢”指数，也很重要。目前，对于期刊的“被踢”指数，这里介绍一下：CAR指数（关于CAR的详细介绍，请关注：www.jcarindex.com），这是一种评价期刊学术诚信风险的指数，指数越高代表可能的风险越大。从数据看，International Journal of Biological Macromolecules不管是2022年度，还是2023年度的CAR指数，都是比较低的。当然，CAR指数仅供参考，期刊风险情况，需以科睿唯安或中科院预警等官方为准！
让推送更美好~
