水果包装革命：利用低通风技术延长货架期
Revolutionizing Fruit Packaging:
Extending Shelf Life with Low Vent Tech
Oct 15, 2024
了解美国农业部科学家如何创新水果包装，以大幅延长货架期并减少食物浪费。本视频探讨了低通风包装的发展，这种包装可最大限度地减少空气暴露，帮助水果保持水分并保持更长时间的新鲜。了解使用数据记录器、质地计和抗真菌 Thimal 微胶囊的评估过程，这些微胶囊可防止腐烂，确保您的新鲜农产品保持最佳品质的时间延长一倍。加入我们，重新定义采后处理的未来！
Discover how USDA scientists are innovating fruit packaging to drastically extend shelf life and reduce food waste. This video explores the development of low-vent packaging, which minimizes air exposure, helping fruits retain moisture and stay fresh longer. Learn about the evaluation process using data loggers, texture meters, and antifungal Thimal microcapsules that keep decay at bay, ensuring that your fresh produce maintains top quality for twice as long. Join us as we redefine the future of post-harvest handling!
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