印加果栽培采收及印加果油加工
农民如何收获印加果：
印加果油加工厂 | 农业纪录片
How Farmers Harvest Inca Inchi:
Inca Inchi Oil Processing Factory | Farming Documentary
Oct 25, 2024
印加果（学名：Plukenetia volubilis，俗称sacha inchi、印加花生），是大戟科多年生植物，叶子上有小毛状体。它原产于南美洲大部分的热带地区，包括苏利南、委内瑞拉、玻利维亚、哥伦比亚、厄瓜多尔、秘鲁和巴西西北部，以及加勒比海的一些向风群岛。 它在东南亚被商业化种植，尤其是在泰国。虽然它的生种子和叶子含有毒素，但这些成分可在烘烤后安全食用。
Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America (Suriname, Venezuela, Bolivia, Colombia, Ecuador, Peru, and northwestern Brazil), as well as some of the Windward Islands in the Caribbean. It is cultivated commercially in South East Asia, most notably in Thailand. Although its raw seeds and leaves contain toxins, these components are safe for consumption after roasting.
欢迎观看这部内容丰富的农业纪录片，我们将探索农民收获印加果的迷人过程，印加果是一种以富含油脂和健康益处而闻名的超级食品。印加果通常被称为超级种子，主要种植在热带地区，因其富含欧米伽 3 脂肪酸而备受推崇。在这部农业纪录片中，您将跟随印加果从田地到油加工厂的旅程，在那里，种子被转化为优质油。农民精心采摘印加果，确保在正确的时间采摘种子以保持其质量和营养价值。
Welcome to this informative farming documentary, where we explore the fascinating process of how farmers harvest Inca Inchi, a superfood known for its rich oil content and health benefits. Inca Inchi, often referred to as the super seed, is cultivated primarily in tropical regions and is prized for its high omega-3 content. In this farming documentary, you’ll follow the journey of Inca Inchi from the fields to the oil processing factory, where the seeds are transformed into premium oil. Farmers harvest Inca Inchi with care, ensuring that the seeds are picked at the right time to maintain their quality and nutritional value.
这部纪录片将带您走进农民收获印加果的田地，他们使用传统和现代的农业方法来种植和收集这些宝贵的种子。收获后，种子被运送到加工厂，在那里经过清洗、分类和提取过程，生产出印加果油，然后包装并销往全球。这部农业纪录片强调了从种植到最终产品，生产过程的每一步所涉及的奉献和努力。
The documentary takes you into the fields where farmers harvest Inca Inchi, using both traditional and modern farming methods to cultivate and gather these valuable seeds. After the harvest, the seeds are transported to a processing factory where they undergo cleaning, sorting, and extraction processes to produce Inca Inchi oil, which is then packaged and distributed globally. This farming documentary highlights the dedication and effort involved in every step of the production process, from cultivation to the final product.
加入我们观看这部引人入胜的农业纪录片，了解农民如何收获印加果，以及如何将这种古老的种子加工成高品质的油。无论您对可持续农业还是天然油的生产感兴趣，这部农业纪录片都可以让您全面了解印加果种植和油生产的世界。
Join us in this engaging farming documentary to learn how farmers harvest Inca Inchi and how this ancient seed is processed into high-quality oil. Whether you're interested in sustainable farming or the production of natural oils, this farming documentary provides a comprehensive look into the world of Inca Inchi farming and oil production.
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印加果，印加果油，热带果实，园艺，智慧园艺，数字园艺，种质资源，果树修剪，病虫害防控，果实采后，果品贮藏，果品加工，园艺科学，果树科学，园艺技术，园艺工程，果品营养，保健功能，园艺学家，现代农业，经济林学，榴苑
