Issue 1, 2025
The fifth article from special column of "Development of Agriculture, Food and their Science and Education in Australia" by Associate Professor Zhong-xiang Fang and Professor Hong-zhuo Tan.
This article has been published in volume 33, issue 1, 2025. If you need to cite, please indicate the source. Click on the bottom "阅读原文" on left of the screen or log in to CNKI to read the full text.
Published address on CNKI:
https://link.cnki.net/urlid/11.3863.TS.20241206.1640.002
Published time on CNKI: 2024-12-09 13:07:45
Cite this article: LIANG Z J, YANG J W, FANG Z X. Effect of storage and processing methods on the Aroma of edible flowers: a review (Chinese and English versions)[J]. Science and Technology of Cereals, Oils and Foods, 2025, 33(1): 39-72.
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美工：史可涵
审核：谭洪卓、尤梦晨
2024年12月20日
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