Abstract
Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.
In conclusion, improving tea plant quality through microbial applications can be approached through two main strategies. First, further exploration of tea plant germplasm resources should focus on identifying functional microbes and understanding their roles in tea development and quality formation. Microbial engineering techniques can then refine these microbes to make their functions more precise and stable. Second, integrating multi-omics data will help to predict the relationships between microbes and tea plant metabolism under various environmental conditions, ensuring consistent tea quality in complex and changing environments.
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