Our ambassador, Watermelong, is on a journey of observing, wondering, learning, integrating, and sharing. While intrigued by new experiences and the unfamiliarities, we are also very much inspired by the flavors and traditions our our roots.
Bringing the essence of Cantonese culinary into LOCK CHUCK, our journey has taken us from New York to Tokyo, and now, Watermelong is happy to be home again. Har Gaw and Siu Mai are must-haves. Oh, did someone say Steamed Chicken Feet？ (Follow the locals. You won’t go wrong).
What feels right is not simply the hearty, comforting flavor, but also the nostalgic feeling of family togetherness that comes with Dim Sum.
Life is not just a box of chocolates; it’s also a stack of bamboo steamers.
We eulogize the diversity of cultures, appreciating the classic New York-style breakfast as well as its Cantonese counterpart, Dim Sum.
As we have entered the 9th year of residing in a charming and full-of character part of the city in Xi Niu Road, we are excited to invite you to learn more about Cantonese culture. Why do we Yum Cha? What is ⼀盅两件? And what is Yum Cha is like back in the old days? This journey is our way of reconnecting with our heritage and sharing our prides to the traditions that define us.
We keep bringing new experiences and flavors to our community here in Xi Niu Road, weaving with the various culture elements we admire.
Whether you are visiting the city temporarily or call this place home, we invite you to join us at LOCK CHUCK with our ambassador Watermelong. We are excited to share what’s next on our journey - this time, homebound edition. Let’s continue to celebrate our shared love for diverse culture together.
