文章综述了大豆肽的功能和在食品加工中的应用情况，以期为大豆肽的综合利用提供理论依据。 文章大部分引用自：程娟娟,程江华,蔡永萍,等. 大豆肽的功能活性及在食品加工产业中的应用[J]. 中国调味品,2024,49(6):200-205. DOI:10.3969/j.issn.1000-9973.2024.06.032.
降血压
相比于人工添加剂，肽类化合物作为天然物质更受消费者的青睐。大豆肽是应用 于食物加工中研究较多的肽类化合物，具有广阔的应用前景。
大豆肽在发酵食品中的应用
大豆肽在乳制食品中的应用
大豆肽在运动营养食品中的应用
大豆肽在其他食品中的应用
随着大豆肽类物质研究的不断深入，大豆肽的功能也日益被人们发掘，其在食品加工中的应用也被日益关注，如上文中描述的发酵食品、乳制食品、运动营养食品等。但是在应用时应该考虑到用量、食品的适应性以及肠胃稳定性。
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