The traditional Chinese solar calendar divides the year into 24 solar terms. Frost's Descent, (Chinese: 霜降), the 18th solar term of the year, begins this year on Oct 23 and ends on Nov 6.
Frost's Descent is the last solar term of autumn, during which time the weather becomes much colder than before and frost begins to appear.
Eating persimmons during Frost's Descent can help people resist the cold and protect their bones. In the countryside, people believe that their lips will crack if they don't eat persimmons during this period.
Here is a recommendation for where you can savor fresh persimmons in Shanghai and find tips to consider when eating them.
The Juyuan Orchard in Jiading district boasts over 200 trees that offer three unique varieties, each with distinct flavors. The picking period continues through late October, and the price is 20 yuan ($2.82) per kilogram.
Situated 300 meters north of the intersection of South Shisheng Road and Huyi Highway2
Standard admission is 35 yuan. Entry is free for children under 140 centimeters, individuals aged 70 and above, military personnel, tour guides, journalists, members of the Shanghai Photographers Association, and those with disabilities upon presentation of valid ID.
8:30 am to 5 pm (last entry at 4 pm); Closed on Mondays, except public holidays.
For inquiries, call 021-5991-0900.
About 10.8 percent of a persimmon is sugar, which can rapidly raise blood sugar levels. Individuals with diabetes, weak stomachs, chronic gastritis, or poor digestion should avoid eating too many.
To prevent stomach issues, avoid consuming persimmons on an empty stomach or after consuming alcohol. Also, refrain from pairing persimmons with high-protein foods like crabs, fish, or shrimp.
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(Sources: chinadaily.com.cn, WeChat account of the publicity administration of Jiading district at "sh-jiading")
