研究证实：衰老会刺激癌症发生！
做好这5件事，既抗衰又防癌！
本文综合自：
①Hematopoietic aging promotes cancer by fueling IL-1⍺-driven emergency myelopoiesis. Science (2024). DOI: 10.1126/science.adn0327
②Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies. Lancet Reg Health West Pac. 2023 Nov 22;42:100955.
③Kim TL, Jeong et al. Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies. Adv Nutr. 2020 Nov 16;11(6):1437-1452.
④Wang, C., Ding, K., Xie, X., et al. Soy product consumption and the risk of cancer: a systematic review and meta-analysis of observational studies. (2024). Nutrients. doi:10.3390/nu16070986
⑤2024-05-14CCTV生活圈《【营养】它是自然界“生长着的黄金”，可能天天餐桌见，延缓衰老只是吃它的好处之一！》
⑥Jesse R. Poganik et al., (2023). Biological age is increased by stress and restored upon recovery. Cell Metabolism.
⑦Chronic stress increases metastasis via neutrophil-mediated changes to the microenvironment.Cancer Cell.
⑧Chiu DT, Hamlat EJ, Zhang J, Epel ES, Laraia BA. Essential Nutrients, Added Sugar Intake, and Epigenetic Age in Midlife Black and White Women: NIMHD Social Epigenomics Program. JAMA Netw Open. 2024;7(7):e2422749. Published 2024 Jul 1.
⑨Association Between Sugar-Sweetened Beverage Intake and Liver Cancer Risk in the Women’s Health Initiative.https://doi.org/10.1093/cdn/nzac052.026
