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Welcome to the first full week of 2025! Here are a few things we think you should consider checking out…
Chef Andrea Susto,
formerly of Opera BOMBANA, is joining hands with Chef Andreas Pernter of
Manna Luxury Resort’s Luisa’s Gourmet to present a five-course dinner
(RMB 1,188) with an optional wine pairing by Franz Haas wines (RMB 1,576
with dinner). The dinner is taking place on Friday and Saturday (Jan 10
and 11) at Bosco by TRB. For bookings and details, you can scan the
QR code in the poster.
Bosco by TRB
Lobby Level, The Ritz-Carlton Beijing, Financial Street, 1 Jinchengfang Dongjie, Xicheng District
西城区金城坊东街1号北京金融街丽思卡尔顿酒店一层
Hours: 11.30am-2.30pm and 5.30-10pm
Contact: 137 1692 0704
If you’re keen to
get beyond just pointing at the photos in a Chinese menu – or perhaps
want to get past your fear of reading a menu without any photos or
English for help – then mark your calendars for this Wednesday night
(Jan 8). From 6-6.50pm, the Culture Yard, via a free Zoom class, will be
teaching participants the common characters on a Chinese menu, how
they’re organized, and, most importantly, how to order your next meal
with ease. Scan the QR code in the poster to join.
British jazz band
Ill Considered is bringing their signature mashup of jazz, afrobeats,
soul, funk, and more to Blue Note Beijing this Saturday night (Jan 10).
Not a show to miss for jazz lovers or those looking for a sound that’s a
little bit different than what you’re used to. Doors open at 6.30pm,
and the show starts at 8pm, tickets are RMB 328+ and can be booked by
scanning the QR code in the poster. You can read more details here.
Blue Note Beijing
23 Qianmen Dongdajie, Dongcheng District
东城区前门东大街23号
Contact: 010 6527 0288
Images: courtesy of the venues
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