云南陆良县，位于滇东地区，是云南省最大的高原平坝——陆良第一坝的核心区域。这里得天独厚的地理、气候和水资源条件，使其成为无花果种植的理想之地。自2016年起，悠耕果园便在这片沃土上开始了无花果的栽培探索。经过九年的不懈努力，悠耕果园不仅推动了无花果产业的迅速发展，更成为了云南乃至全国无花果行业的标杆。
1．悠耕果园的起步与发展历程
悠耕果园的无花果栽培起步于2016年。初期，悠耕果园仅在自家几亩土地上进行试种，重点引种本地品种并尝试不同的栽培模式。通过多年的摸索与积累，悠耕果园逐渐确定了适合陆良地区的栽培模式。早期采用的栽培方式包括传统乔木大树栽培、乔木矮化栽培、低杆重剪支架栽培等多种形式。
随着经验的积累，悠耕果园逐步筛选出适宜当地的优质品种，并探索出符合生态环境的栽培模式。到2019年，悠耕果园从试验阶段顺利过渡到规模化示范栽培，流转了几十亩土地进行示范种植。尽管新冠疫情带来了冲击，悠耕果园仍通过优化管理和技术改进，确保了产量与品质的稳定，吸引了周围农户的关注，并促成了合作种植。到2023年，悠耕果园的无花果种植面积已扩展至几百亩，成功实现产业化，取得了显著的经济效益。
悠耕果园一字形栽培试验九年无花果树
2．生态化栽培模式的创新与突破
悠耕果园的成功，离不开其创新的生态化栽培模式。与传统的工业化栽培方式不同，悠耕果园在发展过程中注重土地的可持续利用和生态平衡，通过一系列创新举措取得了显著成效。
2．1 土壤改良与起垄栽培
悠耕果园采用改土起垄栽培方式，改善土壤排水性和通气性，为无花果树提供了更有利的生长环境。通过这种模式，果树根系得以更好地生长，从而提高了产量。同时，悠耕果园采用宽行阔距栽培，确保每棵果树拥有足够的阳光和养分，减少树间竞争，提升光合作用效率，促进果实健康生长。
悠耕果园栽培试验的十分熟无花果
2．2 生草控草与提升土壤有机质
悠耕果园通过种植草坪有效抑制杂草生长，减少了杂草的竞争，还能增加土壤的有机质含量，提升土壤肥力。草坪的存在还能帮助减少水分蒸发，保持土壤湿润，为无花果树提供更加适宜的生长环境。
2． 3 水肥一体化与精准管理
悠耕果园通过智能化灌溉系统，采用喷灌与滴灌相结合的方式，精准控制每株果树的水肥需求，减少资源浪费并提高灌溉效率。此外，在冬季修剪后，悠耕果园利用发酵粪肥和沼肥为土壤补充养分，改善土壤健康，确保在不同季节都有充足的养分供应。
悠耕果园低干重剪栽培五年生态示范园
3．无花果产业化与社会效益的提升
悠耕果园通过持续的技术创新和科学管理，推动了陆良县无花果产业从单一的种植业发展成一个完整的产业链。悠耕果园的产业化进程，涵盖了从品种选育、栽培技术创新到果品采摘、储存、运输及加工等各个环节，逐步形成了标准化的生产流程。
通过精细化管理，悠耕果园不仅确保了无花果的高产和优质，还提高了产业链整体效率，推动了产业的可持续发展。与此同时，悠耕果园的成功经验也为其他农业生产基地提供了可复制的示范，成为了行业标杆。
随着无花果市场需求的持续增长，悠耕果园吸引了越来越多的农民参与合作种植，推动了地方农业产业的转型升级，为农民带来了稳定的经济收入，进一步促进了陆良县的经济发展。
根据初步统计，悠耕果园的无花果标准化种植投入较低、产出更快且更高效。2024年，悠耕果园的无花果丰产园效益显著高于当地的葡萄种植园，产值远超预期，并带动了相关产业的发展，促进了地方就业，提升了整体经济效益。
悠耕果园低干重剪栽培两年生态产业园
4．未来发展：可持续发展与绿色农业
展望未来，悠耕果园将继续坚持可持续发展的理念，推动无花果产业的绿色、生态化发展。未来，悠耕果园将进一步完善生态化管理体系，提高土壤的健康和肥力，并引入更多先进技术，以进一步提升无花果的产量和品质。
此外，悠耕果园还将加强品种改良与创新，选育出更适合当地气候条件的高产、高质量品种，并加强产业链整合，推动无花果深加工，提高附加值产品的开发，进一步提升产业的经济效益。
5．结语
自2016年起，悠耕果园在陆良县的无花果栽培道路上走过了九年的探索与突破。凭借着得天独厚的自然资源与精心设计的栽培模式，悠耕果园不仅成功实现了无花果产业的规模化与产业化，还为地方经济发展、农民增收以及农业转型升级做出了积极贡献。
未来，悠耕果园将继续发挥其行业标杆作用，推动无花果产业的可持续发展，不断提升产业效益，带动更多农户受益，并为地方经济注入新的活力。
Yunnan Lu Liang Fig Cultivation: Nine Years of Exploration and Industry Benchmark
Lu Liang County, located in eastern Yunnan, is the core area of the province’s largest plateau plain — Lu Liang First Plain. This region, blessed with unique geographical, climatic, and water resource conditions, has become an ideal place for fig cultivation. Since 2016, Yougeng Orchard has embarked on the exploration of fig cultivation in this fertile land. After nine years of exploration and breakthroughs, Yougeng Orchard has not only accelerated the development of the fig industry but has also become a benchmark for the fig industry in Yunnan and even nationwide.
1. The Start and Development of Yougeng Orchard
Yougeng Orchard began its fig cultivation journey in 2016. Initially, the orchard focused on introducing local fig varieties and experimenting with different cultivation models on a few acres of land. Through continuous accumulation of experience, Yougeng Orchard gradually developed a cultivation model suitable for the Lu Liang area. The initial cultivation methods included traditional tree cultivation, dwarf tree cultivation, low-branch pruning on trellis systems, and one-line trellis cultivation.
As the years went by, Yougeng Orchard identified several superior fig varieties and developed a cultivation model compatible with the local ecological environment. By 2019, the orchard moved from the experimental stage to scaled demonstration planting, leasing dozens of acres of land. Despite the impact of the COVID-19 pandemic, Yougeng Orchard managed to achieve the expected results, gradually attracting local farmers’ attention and inviting them to join in cooperative cultivation. By 2023, Yougeng Orchard had successfully entered the industrialization phase, expanding the planting area from dozens of acres to hundreds of acres and achieving positive economic results.
2. Innovation and Breakthroughs in Ecological Cultivation Models
The success of Yougeng Orchard can be attributed to its innovative ecological cultivation model. Unlike traditional industrial cultivation, Yougeng Orchard emphasizes sustainable land use and ecological balance, incorporating several agricultural innovations.
2． 1 Soil Improvement and Ridge Cultivation
Yougeng Orchard employs a ridge cultivation model after improving the soil. This approach enhances drainage and aeration, providing a better growth environment for the fig trees. The improved soil not only boosts root growth but also reduces soil compaction. Moreover, the orchard uses wide-row, wide-spacing cultivation, ensuring that each tree has sufficient space to absorb sunlight and nutrients, which reduces inter-tree competition and improves photosynthesis efficiency, promoting healthy fruit growth.
2． 2 Cover Cropping and Organic Matter Enhancement
The orchard uses cover cropping techniques to suppress weed growth, which not only prevents competition for resources but also increases soil organic matter, thereby enhancing soil fertility. Additionally, the grass cover reduces water evaporation, helping maintain soil moisture and creating a more favorable environment for fig growth.
2． 3 Water and Fertilizer Integration and Precision Management
Yougeng Orchard uses a combination of sprinkler and drip irrigation systems, enabling precise control of each fig tree’s water and fertilizer needs, thus reducing resource waste and improving irrigation efficiency. In winter, after pruning, the orchard replenishes soil nutrients using fermented manure and biogas fertilizers, which improves soil fertility and ensures sufficient nutrient supply throughout the year.
3. Industrialization of Fig Production and Social Benefits
With continuous technical innovation and scientific management, Yougeng Orchard has transformed the fig industry in Lu Liang County into a complete industrial chain. This includes fig variety selection, cultivation techniques, fruit harvesting, storage, transportation, and processing. Through standardized production processes, Yougeng Orchard has not only ensured high yield and quality figs but has also improved the overall efficiency of the industry, contributing to the sustainable development of the fig industry.
The success of Yougeng Orchard has provided a replicable model for other agricultural production bases, making it an industry benchmark. As demand for figs continues to grow, more farmers have joined the cooperative cultivation model, which has accelerated the transformation and upgrading of local agricultural industries. This has brought stable economic benefits to farmers and promoted the economic development of Lu Liang County.
According to preliminary statistics, Yougeng Orchard's standardized fig cultivation requires lower input, achieves quicker and higher output compared to grape cultivation. In 2024, the fig production in Yougeng Orchard outperformed local grape vineyards in terms of yield and economic return, creating significant value, driving the development of related industries, boosting local employment, and enhancing overall economic benefits.
4. Future Development: Sustainable Growth and Green Agriculture
Looking ahead, Yougeng Orchard will continue to adhere to the principles of sustainable development and promote the green and ecological development of the fig industry. The orchard plans to further improve its ecological management practices to enhance soil health and fertility. At the same time, it will introduce more advanced technologies to increase both the yield and quality of figs.
Additionally, Yougeng Orchard will continue to focus on fig variety improvement and innovation, selecting high-yield, high-quality varieties better suited to local climatic conditions. The orchard will also work to further integrate the industrial chain, promoting deep processing of figs and increasing the development of value-added products to further enhance economic benefits.
5. Conclusion
Since 2016, Yougeng Orchard has made significant progress in the fig cultivation journey in Lu Liang County, achieving breakthroughs and exploring new possibilities. With its advantageous natural resources and carefully designed cultivation model, Yougeng Orchard has successfully realized the industrialization and scale of fig production, playing a crucial role in local economic development, increasing farmer incomes, and promoting agricultural transformation.
In the future, Yougeng Orchard will continue to serve as an industry benchmark, driving the sustainable development of the fig industry, continually improving industry efficiency, benefiting more farmers, and injecting new vitality into the local economy.
内容插图来自云南曲靖陆良悠耕果园
