• 2023第十届大理国际影会 •
“生活在别处——影像时代 爱在大理”
乡愁印记——舌尖 上 的 大 理
时间：2023 年9 月1 日至5 日
地点：大理市湾桥镇古生村
前言
主 办：大理州文联
承 办：大理州摄影家协会
策 划：汤培德
策展人：余国勇
执行策展人：赵渝
Nostalgia Mark - Dali on the Tongue
Preface
Dali is the historical root of Yunnan's long culture, a beautiful microcosm of mountains and rivers, the best window for opening up to the outside world, and a place where General Secretary Xi Jinping cares about and is concerned about, a place that remembers nostalgia.
Bearing the remaining veins of the Himalayas, Dali, located in the combination of the Yunnan-Guizhou Plateau and the Hengduan Mountain Range, opens a magnificent picture scroll of the Yunling Mountains and Rivers from the northwest to the southeast, with high mountains and deep valleys, and the momentum is like a rainbow. Magnificent and magnificent topography and three-dimensional climate, not only nourished the hard-working and kind-hearted sons and daughters of various ethnic groups, and formed distinctive ethnic customs, but also for the different styles of traditional diets, providing a rich variety of natural ingredients and planting and breeding ingredients formed over thousands of years to form a unique local cuisine, telling the story of different customs.
The most direct way to experience the folklore of a place is to taste the local snacks.
The taste of home is the taste of native.
Between the lips and teeth, the nostalgia flows.
The nostalgia of Dali, let's start with the food of Dali.
In Dali, there are always a lot of chic and authentic traditional snacks and local cuisine: such as Hot and Sour Fish, Casserole Fish, Haishao Fish, Yellow Braised Chicken, Chunkuan Chicken, Horse Riding Chicken, Mugua Chicken, Stewed Pork Feet Rice Noodles, Xizhou Baba, Raw Pig skin, Milk Fan chess, Nuodeng Ham, Midu pig Hoof, Nanjian Pea Congee Eryuan carved plum, Heqing pickled pig intestines. Xiangyun Sauce Spicy Chili, Tofu Feast, Eight-course dishes， Three courses of tea， "Three Courses," "Three Drops," "Three Stacks," Er kuai, Fire Roasted Pig, Roasted whole lamb, etc.
Behind every kind of food, there is a touching story or an intriguing allusion, and people are savoring the culture behind the food while tasting it.
In Dali, there is always a kind of nostalgia flowing between the lips and teeth. This is the "nostalgia mark" that connects you, me, and him. I hope it will lead you to find the favorite on the tip of your tongue and the nostalgia in your heart.
Organizer: Dali Prefecture Federation of Literature
Organizer: Dali Prefecture Photographers Association
Planner：Tang Peide
Curator: Yu Guoyong
Executive Curator: Zhao Yu
