French food columnist Xiaosong, inspired by Shanghai and Yunnan province, set up a dining table amid the fields on Shanghai's Chongming Island — presenting a culinary feast that blends Chinese and Western flavors. Check out this video to learn more!
French food columnist Xiaosong, inspired by Shanghai and Yunnan province, set up a dining table amid the fields on Shanghai's Chongming Island — presenting a culinary feast that blends Chinese and Western flavors. Check out this video to learn more!