哑柳:韭菜蘸盐,越吃越甜

文摘   2024-05-16 08:59   河南  

哑柳:

韭菜蘸盐,越吃越甜



///韭菜蘸盐,越吃越甜


赵大狗问我

你发现了吗

韭菜蘸盐越吃越甜

我回答他

我和你的口味不一样

你有主子

我没主子

一提起主子赵大狗就不高兴

如果不是主子

我早和你绝交了


2023/8/27




Yaliu: 

Dipping leeks in salt makes them sweeter as you eat them



///Soak leeks in salt, the sweeter they become as you eat them


Zhao Dagou asked me
Have you noticed
Chives dipped in salt become sweeter as you eat them
I answered him
My taste is different from yours
You have a master
I don't have a master
When it comes to the master Zhao Dagu, he is not happy
say
If it's not the master
I broke up with you a long time ago
August 27, 2023




        

        哑柳,六零后,祖籍河南,日常煮酒和写诗打发日子。著作有《哑柳诗选》《雨的繁华终归海》《尖叫集》《祭祀国》《屠》《猪猡记》《北方之北》。


        Ya Liu, born in the 1960s, originally from Henan, spends his days cooking wine and writing poems. His works include "Selected Poems of Dumb Willow", "The Prosperity of Rain Returns to the Sea", "Collection of Screams", "Sacrifice to the Country", "Slaughter", "The Story of Pig" and "North of the North".




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哑柳专栏
哑柳,日常煮酒与写诗过活。有诗集《哑柳诗选》《雨的繁华终归海》《尖叫集》《祭祀国》《屠》《北方之北》问世。
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